Nate Berkus and his husband Jeremiah Brent are back! The duo is tackling our viewers' décor dilemmas — before we turn the tables and let the audience settle Nate and Jeremiah's at-home design debate. Then, Chef Richard Blais is throwing down one juicy burger, and Rach is serving up sun-dried tomato pasta! Plus, Lauren Cohan from the hit show "Whiskey Cavalier" (and "The Walking Dead"!) shares a very memorable audition story.

Today is all about getting the biggest bang for your buck! How many dishes can you make with a rotisserie chicken? We’re putting Chef Richard Blais to the test to find out. And a design expert is making over an entire NYC room for under $100. Then, Rach pulls off a heartwarming surprise for a military veteran who is one of her biggest fans. Plus, she's serving up a Carbonara Frittata for dinner!

How does Clinton Kelly throw a summer party? With a margarita bar and homemade sauce pairings! Speaking of summer, Richard Blais is inviting us to his backyard BBQ, where he's making four different recipes on the grill — including Chicken Tandoori Skewers and Grilled Rosemary Potatoes. Then, he's in the studio answering your biggest BBQ questions. Alan Alda is also in the house with *deep* rapid-fire questions for Rach. And she's making chili burgers with BBQ coleslaw for dinner!

Today, we're taking the show on the road! Gretta Monahan is surprising one of our biggest fans in Chicago with a middle-of-the-night makeover AND a trip to New York. Then, can Chef Richard Blais convince an L.A. couple to let him into their house…to cook?! Back in our kitchen, Rach is making Southern Fried Chicken!

Can Chef Richard Blais make an entire Thanksgiving dinner in just 60 minutes? We'll find out, because he's getting put to the challenge today! Then, not only is "GMA3's" Michael Strahan giving a veteran a makeover, but he also has a few surprises up his sleeve. Plus, Rach is whipping up Vodka-Cream Bloody Mary Soup for dinner.