In this kitchen battle, four teams of two will try to accurately recreate culinary copies of fast food classics in a food truck in the allotted time. While the teams are cooking in the hot trucks, our expert Face Jam judges will monitor the cooking process and commentate on the goings-on in the kitchen. After the big cook, the teams will present their dishes to Face Jam for tasting and critique. Over the course of the season, we’ll find out who’s best in the kitchen and be crowned champion. Find out which of our chefs will be the best at making fast food treats and which will be deemed Truck'd Up eats! Face Jam's Truck'd Up! premieres on 11/17 only on Rooster Teeth

The first episode of Truck'd Up is off to a meaty start as 4 teams of 2 compete to re-create the Wendy's Pretzel Bacon Pub Cheese Burger. You know what they say, those who can't cook... sabotage!

After some tear-jerking Sidework the teams take to the trucks to try and prepare their best Sonic's Chili Cheese Tots! However, tensions are rising and Fiona is out for revenge!

The teams are tasked with their most difficult dish yet, recreating Panda Express' Orange Chicken and Chow Mein. While the teams race against the clock, a cheater in their midst races away from the competition.

Nothing could have prepared the teams for making a Meat Free, Dairy Free, Gluten Free Juicy Lucy. Instead of competing to be the best, this time, the teams are competing to be the least worst.

Things get a little too spicy in the sidework challenge, leaving BK breathless. After a visit from Tammy the medic, the teams must take to the trucks to attempt McDonald's Spicy Chicken Nuggets!

It's the finale of Truck'd Up and it all comes down to the sauce! The teams are tasked with recreating 5 popular fast food sauces and fries. Everyone gives it their all, but only 1 person can take the trophy and win a trip to any food truck in the world.