Jamie makes a one-pot roast and rustles up his speedy store-cupboard carbonara, before creating crowd-pleasing starters using pre-packed ingredients. Plus: two connoisseurs of Middle Eastern food.
Jamie shares recipes that hero the freezer and store cupboard, as he uses frozen fish and veggies to save on time, money and planning. And Gennaro Contaldo rustles up some delicious homemade gnocchi.
Jamie uses just five ingredients to create a tasty twist on the Sunday roast and dresses a salad with a crown of cheese. Plus: Alex Aïnouz shares his take on a French classic.
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