Short rib salad; grilled scallion and mint salad; grilled pineapple-habanero sauce;

Lamb Tandoori hoagies with raita; curried lamb skewers with mint-grilled nectarine chutney.

Grilled chicken breast with foraged vegetables; nettle pesto and grilled Lightening Tea Farm flat bread; Buffalo style grilled chicken breast.

Butterflied chicken Greek style, rose sangria spritzer; 'Spice of Life' beer can chicken.

Chimichurri burgers; chipotle glazed grilled yellow plantains; green chile burger; crunchy avocado salad.

Apple-sage glazed grilled whole turkey breast with grilled apples; orange glazed grilled acorn squash; grilled polenta; mulled cider.

Brined turkey breast with Spanish spice rub and sour orange sauce; Sherry vinegar-brown sugar glazed turkey drumsticks; grilled portobellos filled with wild rice; mulled red wine sangria.

Lamb chops with rosemary salt and black olive vinaigrette; grilled flatbreads with asparagus pesto and fontina; cocktail sauce with an Asian twist.

Bobby Flay's guest Jamie Watson offers a speedy version of the classic pork sandwich with cole slaw, piled high on his inventive cornbread flatbread. Bobby makes Korean-inspired pork meal, served in crisp lettuce cups. Plus, Bobby' Blackberry Bourbon Julep, and Jamie's own creation, the Julito.

Recipes in This Episode

Pork Shoulder Rajas with Quick Kimchi in Lettuce Leaves with Kojuchang Sauce

Ju-Lito (hoolito)

BBQ Pork Sandwich on Grilled Jalapeno Corn Flat Bread

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Bobby Flay grills his in a Soy-Honey Glaze pork chopes and tops it with a Grilled Radicchio salad. His guest Rowan Finnegan stuffs the same cut of pork with grilled apples. Plus a crisp Ginger Martini with Sake, and cool Hibiscus Tea.

Recipes in This Episode

Cider Brined Grilled Stuffed Pork Chops

Bone-In Pork Milanese with Soy-Honey Glaze

Creamed Green Chili Rice

Ginger Martini with Sake

Grilled Marinated Artichokes

Grilled Radicchio with Endive, Watercress and Spicy Peanut Vinaigrette

Hibiscus, Lime and Mint

Bobby Flay and guest Quia Anderson are grilling halibut steaks two ways. Bobby's is served with a gorgeous tomato relish, while Quia uses her grilled halibut to stuff tasty pita pockets, topped with cool tomato-free Cucumber Pineapple Slasa. For drinks, they'll use gorgeous red-hued blood oranges in 2 cocktails - and toast to Quia's salsa moves.

Recipes in This Episode

Grilled Caponata

Grilled Whole-Wheat Pita Salad with Parsley-Garlic Dressing

Halibut with Charred Garlic Oil and Tomato Relish

Citrus Grilled Halibut with Cucumber Pineapple Salsa in a Whole-Wheat Pita Pocket

Electric Blood Orange Limeade with Muddled Mint

Campari and Blood Orange Cocktail

We don't have an overview translated in English. Help us expand our database by adding one.

Bobby makes lobster 3 ways with a Grilled Corn-Coconut Milk sauce, in a fingerling potato salad & lobster avocado cocktail. Bobby's guest, St. Louis native ChrisAnn Brunsman impresses with her inventive Grilled Lobster Taco with Chocolate-Dipped Bacon.

Recipes in This Episode

Mango Tango

Chocolate Lobster Taco - Signature Taco

Grilled Fingerling Potato Salad with Lobster and Watercress

Grilled Lobster Tails Brushed with Basil Oil served with Grilled Corn-Coconut Milk Sauce

Grilled Lobster and Avocado Cocktail

Plum Vanilla Bean Bellini

Bobby Flay and his guest, Rugged Dude Carson, a sportsman hailing from the wilds of Canada, are grilling up salmon two ways. Bobby's is with a Red Wine BBQ Sauce & Hazelnut Butter; Dude's salmon is served alongside grilled Venison with a Chocolate Blueberry sauce.

Recipes in This Episode

Grilled Salmon with Red Wine BBQ Sauce, Hazelnut Butter and Cracked Wheat Salad with Grilled Vegetables

Canadian Surf 'n Turf: Wild Chinook Salmon with Mango Salsa and Wild Venison Steaks with a Red Wine, Blueberry, Chocolate Sauce

Bannock

Rugged Dude Bug Blaster

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Bobby invites Iron-Woman in training Sharon Sperber to grill pizzas. Sharon loves Bobby's Grilled Pizza with Spicy Hummus, Vegetables and Goat Cheese. Bobby is equally impressed with Sharon's novel twist on 2 classic Italian pizzas - Margarita pizza with garam masala-spiced tomato sauce, and curried greens on a 4-cheese pie.

Recipes in This Episode

Mango Lassi

Indian Spiced Tomato Margherita Pizza

White Pizza with Indian Spiced Greens

Grilled Pizza Brushed with Butter, Cinnamon, Sugar and Star Anise, served with Chocolate Sauce

Grilled Pizza with Spicy Hummus, Vegetables, Goat Cheese and Black Olives

Pizza Dough

Pizza with NY Strip, Blue Cheese and Balsamic Glaze

We don't have an overview translated in English. Help us expand our database by adding one.

We don't have an overview translated in English. Help us expand our database by adding one.

We don't have an overview translated in English. Help us expand our database by adding one.

We don't have an overview translated in English. Help us expand our database by adding one.

Claire Robinson of 5 Ingredient Fix joins Bobby Flay to grill pork tenderloin two different ways. Claire reaches back to her Tennessee roots and makes a Stuffed Pork Tenderloin and Grilled Kale drizzled with a Grilled Peach Whiskey Beurre Blanc. Bobby is taking some Greek inspiration for his Lemon and Oregano-Marinated Pork Tenderloin and Greek Salad plus Grilled Shrimp Skewers with a Black Olive Yogurt Sauce. Plus Bobby's Cucumber twist on a Vodka and Tonic and Claire's Southern Fling Tea.

Recipes in This Episode

Pork Tenderloin Marinated in Garlic, Lemon and Oregano with Greek Salad

Grilled Shrimp Skewers with Mustard-Dill Dressing and Black Olive Yogurt Sauce

Cucumber Cocktail

Stuffed Pork Tenderloin over Grilled Kale drizzled with Grilled Peach Whiskey Beurre Blanc

Fling Tea

With a little inspiration from the Middle East and India, Bobby Flay and Brooklynite, Henry Tenney, grill lamb two ways. Henry grills a flavorful Middle Eastern Style Leg of Lamb with Grilled Stuffed Zucchini while Bobby serves his Curry Crusted Leg of Lamb with a Pomegranate Raita and some Saffron Basmati Rice Salad. After a long day of grilling, Bobby and Henry whip up some well-deserved cocktails-a Whiskey Hot & Sour and a Spiked Mango Iced Tea.

Recipes in This Episode

Curry Crusted Leg of Lamb with Pomegranate Raita

Saffron-Pea Basmati Rice Salad

Mango Ice Tea with Gin

Stuffed Leg of Lamb, Middle Eastern Style

Grilled Stuffed Zucchini

Whiskey Hot and Sour

Tailgating at Green Bay Packers games has taught Jenn Karlman a thing or two about grilling, and her favorite dish to grill is wahoo! Bobby grills Wahoo with a Puttanesca-inspired Tomato Sauce while Jenn puts together her Gourmet Wild Wahoo Sandwich served alongside a Warm Spinach Salad with Grilled Rum Pears and a Blue Hawaiian Cocktail. Plus, Bobby's got plums in mind, Caramelized Plum-Ricotta-Black Pepper Crostinis and a Plum Prosecco Cocktail.

Recipes in This Episode

Caramelized Plum-Ricotta-Black Pepper Crostini

Grilled Wahoo with Tomato Sauce

Plum Prosecco Cocktail

Grilled Eggplant Salad

Wild Wahoo Gourmet Sandwiches with Rum Pear Spinach Salad

With award-winning recipes in his repertoire, Nick Suarez knows how to grill one tasty hot dog. Nick and Chef Bobby Flay take inspiration from their hometown of New York to make hot dogs on the grill, three different ways! On today's menu, Brooklyn's Corniest Dog, the New York Street Cart Dog, and a Nacho Dog. Plus Nick mixes up Black & White Milkshake unlike any you've ever had before and Bobby creates a Mexican-style Beer Drink that is perfect for a day of grilling.

Recipes in This Episode

Grilled Steak Fries with Malt Vinegar Aioli

Nacho Dog

New York Street Cart Dog

Michelada

Brooklyn's Corniest Hot Dogs

Grilled Fennel Salad with Oranges

Black and White Stout Milkshake

Bobby Flay gives his culinary assistants from Throwdown a day off to go head-to-head for a grilled sandwich showdown. Stephanie Banyas builds a colossal Pittsburgh Cheesesteak, an homage to a hometown favorite, while Miriam puts together a Greek-inspired Grilled Patty Melt with Kasseri Cheese & Muhammara. On Bobby's menu is a Grilled Eggplant & Mozzarella on Ciabatta with Warmed Potato Chips dipped in a homemade Gorgonzola Cheese Sauce. And for dessert, the showdown continues with two tasty versions of a campfire classic-S'mores!

Recipes in This Episode

Grilled Eggplant and Fresh Mozzarella on Ciabatta with Roasted Red Peppers, Garlic Mayonnaise, Fresh Basil and Arugula

Potato Chips Warmed on Grill with Gorgonzola Sauce and Chives

S'mores

Pittsburgh Cheese Steak

Greek Patty Melts with Kasseri Cheese and Muhammara

Dark Chocolate S'mores

Rib eye with blue cheese and grilled potato salad; spice rub; blackberry milkshake.

Bobby creates an Asian marinade that can be used two ways; grilled bananas; Mexican shrimp enchiladas.

Spice rubbed duck breast with a peach and goat cheese salad.

Grilled chicken quesadillas; surf 'n' turf flank steak; prawns with grilled romaine; chicken breast tacos.

Pork steaks with homemade barbecue sauce; Texas style Yukon gold potato frites; grilled chayote; Bartlett pear crisps with cinnamon tortilla chips.

Jerk red snapper and island salsa; hibiscus and rum cocktail; charred corn-jalapeno pesto sauce and grilled limes.

Bobby's wife Stephanie surprises him and prepares lime marinated steak tacos along with her signature margaritas.

Michael Sinsigalli, the assistant fire chief of the West Hartford Fire Department, brings sirloin tip steaks. He prepares teriyaki steak from a Hawaiian recipe and grilled cedar plank salmon. Chef Flay grills Yukon gold potato salad with red-pepper smoked paprika mayonnaise and Argentinean skewers.

Bobby Flay and his guest, spice-loving family man Michael Haye, show their unique ways to season and grill whole chicken. Plus, yummy side dishes with corn and grilled tomatoes.

Recipes in This Episode

Butterflied Chicken with Thyme, Lemon and Garlic

Grilled Mushroom and Shaved Celery Heart Salad with Creamy Lemon-Basil Vinaigrette

Grilled Tomato Bread with Prosciutto

Grilled Peaches with Cinnamon Sugar Butter

Split Whole Cumin Chicken

Creamy Corn and Pepper Relish

Spanish Fried Rice

Nachos with Pico de Gallo

Captain Mojo

Bobby Flay's grill guest Andrea Scala loves the Mexican flair for brunch in her new hometown San Diego, California. She shows Bobby how she serves up eggs 3 ways with sopes and great salsas straight out of San Diego. Bobby gets his egg inspiration from further south, grilling up a full Argentine breakfast with chimichurri, garlic toast, sausage and even dessert.

Recipes in This Episode

Grilled Steak and Eggs Argentinean Style

Smoky Paprika Home Fries

Frozen Watermelon-Cilantro Slushy

Breakfast San Diego Style

San Diego Sunrise

Bobby and his guest, Jordan Zucker are working with a great ingredient for the grill - Rib Eye Steaks -- and grilling it different ways. Hers marinated in a lime gremolata with homemade red wine vinegar and his with a pepper relish, and blue cheese quesadillas.

Recipes in This Episode

Rib-Eye Marinated in Garlic, Anaheim Chiles and Fresh Oregano

Rib-Eye and Anaheim Chile Quesadilla

The JD

Rib-Eye Steak in Gremolata-Like Marinade

Roasted Anaheim Queso Fundido

Bobby Flay's grill guest is Long Island native and business school student Seth Koslow. Using flavorful flank steak, Seth recreates the Philly chese steak sandwich while Bobby impresses Seth with his Flank Steak in Balsamic BBQ Sauce. Plus twists on the grills favorite veggies: corn and potatoes. At cocktail time, Seth woos Bobby with his tropical creation, "Jeanie in a Bottle."

Recipes in This Episode

Flank Steak with Balsamic BBQ Sauce

Grilled Potato Wedges with Hot Garlic, Red Chili, Parmesan and Parsley

Grilled Corn with Basil Butter

Banana and Coconut Shake

"Philly Cheesesteak"

Grilled Potato Skins

Jeanie in a Bottle

Michele Wilson puts her Northern California spin on Grilled Filet Mignon with Chocolate Coffee BBQ Sauce and Stuffed Portabella Mushrooms, while Bobby Flay grills up a decadent Filet of his own with Blue Cheese Butter, and Truffle-Oil Grilled Mushrooms. Yet, that is not all - summertime cocktails round out this feast in classic celebrity style.

Recipes in This Episode

Grilled Filet with Blue Cheese Butter

Grilled Mushrooms with Truffle Oil and Shaved Parmesan

Grilled Fingerling Potatoes with Creamy Tarragon Vinaigrette

Red Wine-Blueberry-Peach Sangria

Grilled Filet Mignon with Chocolate Coffee BBQ Sauce

Grilled Stuffed Portobello Mushrooms

Strawberry Basil Martini

Volunteer firefighter Jen Cook heats things up with her Grilled Asian Chicken Pizza and Four Cheese Fig and Prosciutto Pie, while Bobby holds his own with a Red Pepper-Basil Pesto Pizza and a Grilled Peach and Cajeta Pizza topped with almonds. A Pink Lemonade Champagne toast tops it all off. Can you say... yum?!

Recipes in This Episode

Four Cheese Pizza with Fig and Prosciutto

Grilled Peach and Cajeta Pizza with Toasted Almonds

Pineapple Honey Lemonade

Asian Chicken with Peanut Sauce

Red Pepper-Basil Pesto Pizza

Pizza Dough

Grilled sausage takes center stage as Bobby's guest Lionel Freitas builds his Fire Pit Paella layered with all sorts of delicious sea fare on the grill. Bobby kicks it up a notch with Grilled Hot & Sweet Sausage Tacos with a Sweet and Spicy Glaze, and a Grilled Salsa on the side. That is not all. Lionel's spin on Sangria and Bobby's Key Lime Tequila Milkshake make this something not to miss!

Recipes in This Episode

Key Lime Tequila Milkshake

Spanish Sangria

Grilled Warm Potato Salad with Roasted Garlic and Black Olive Dressing

Fire Pit Paella with Portuguese Sausage, Crab and Escargot

Grilled Hot and Sweet Sausage Tacos with Apricot-Jalapeno Glaze, Grilled Pepper and Red Onion Salsa

Bobby Flay and LA native Tassa Hampton whip up a cornucopia of delicious turkey burgers. Tassa takes a healthy route with her Turkey Burgers and a Paprika Aioli accompanied by Insalate Caprese Kabobs, and a summer Sangrito. Bobby does a Lemon-Honey Mustard and Goat Cheese Burger with Grilled Steak Fries in a Citrus Aioli, and his surprise spin on an Arnold Palmer Sangria. Stay tuned!

Recipes in This Episode

Turkey Burgers

Grilled Steak Fries with Citrus-Thyme Aioli

Arnold Palmer Sangria

Tassa's Turkey Cornucopia Burger with Paprika Aioli

Insalata Caprese Kabobs with Balsamic Vinegar Reduction and Eros Pista Paste

Summer "Sangrito"

Bobby Flay joins artist and self-proclaimed foodie Chaz Smith in a lamb-grilling extravaganza. Bobby grills up tasty Lamb Chops with a Mustard Barbecue Sauce and a Grilled New Potato, Zucchini and Goat Cheese Salad with a Watermelon-Tequila Cocktail. Chaz does his signature Tandoori Style Grilled Lamb Skewers with Grilled Bok Choy and Thai Chili Garlic Shrimp. Chaz's Mango-Lime Caipirinha is an island-inspired send-off!

Recipes in This Episode

Grilled Lamb Chops with Mustard Barbecue Sauce

Grilled New Potatoes and Zucchini with Radicchio, Goat Cheese and Aged Sherry Vinaigrette

Watermelon Plata Tequila Cocktail

Grilled Thai Chile Garlic Shrimp

Grilled Bok Choy Salad

Grilled Tandoori-Style Lamb Skewers

Mango Lime Caipirinha

What is Bobby Flay's favorite way to cook lobster? Grill it, of course! Chef Flay, along with Southern California native, Kelly Baker, grill up two versions of the succulent seafood-Lobster Tacos Al Cabone and Grilled Lobster Tails with Mango Chutney. Finally, a Grilled Bananas Foster that will knock you off your rocker and save room for some sunshine-inspired pineapple cocktails!

Recipes in This Episode

Lobster-Pinto Bean Salad

Kelly's Off Your Rocker Bananas Foster

Lobster Taco Al Carbone

Surf N' Sunshine

Pineapple Chile Margarita

Parmesan and Candied Walnut Salad

Bobby Flay and guest, Ralph "Sonny" Aloisio tackle Jumbo Shrimp "head on" with two tasty recipes on the grill. Sonny serves up his Citrus-Marinated Grilled Jumbo Shrimp while Bobby whips up his own version of a classic with Grilled Shrimp Scampi. Plus, a one-of-a-kind Cheesy Polenta with Wild Mushrooms, Grilled Zucchini Salads and crispy, crunchy Crostinis with Grilled Scallions, Tomato and Mascarpone. And someone is mixing up a refreshing summer drink that is the "star" of the show!

Recipes in This Episode

Grilled Zucchini Salad with Lemon-Herb Vinaigrette and Shaved Romano and Toasted Pine Nuts

Sauteed Wild Mushrooms over Creamy Cheesy Polenta

Grilled Shrimp Scampi

Crostini with Mascarpone, Grilled Scallion, Tomato and Balsamic Glaze

Grilled Watermelon Salad

Star Tea

When it comes to the grill there is nothing Bobby Flay loves more than burgers! Today Bobby is flipping his Louisiana Burger with a Spicy Remoulade. Joining him for this burger bash is Jenss Chang, a California girl who is sharing her family's roots with a Malaysian Indian Curry-Spiced Burger with Grilled Sweet Potato Fries alongside. Plus, Low-Country Oysters with a Hot Sauce Butter and Jenss reinvents a classic dessert on the grill.

Recipes in This Episode

Grilled Peaches and Cream Dessert

Grilled Sweet Potato Fries

Fire Roasted Low-County Oysters with Tarragon and Red Hot Sauce Butter

Louisiana Burger

Lychee Black Tea Lemonade

Malaysian Indian Curry-Spiced Beef Burgers

The Hurricane

Think BBQ sauce is the only way to make ribs? Think again! Bobby Flay grills ribs two ways with his guest, Boston boy Nate Meyl. Nate is smoking some Sweet & Spicy Thai BBQ Ribs while Bobby sticks to his favorite Southwest flavors with Spice Rubbed Ribs and a Chipotle-Honey Glaze. Bobby is serving his ribs with a Blue Cheese Slaw that has a "crunchified" surprise and Nate whips together a Grilled Corn & Tomato Salad. Together they'll toast with Nate's Asian Mojito and Bobby's Champagne Bourbon Cocktail that's sure to please grilling guys AND gals!

Recipes in This Episode

Blue Cheese Cabbage Slaw

Grilled Corn and Tomato Salad with Thai Basil Vinaigrette Dressing

Champagne Bourbon Cocktail

Asian Sweet Tea or Asian Mojito

Limoncello Macerated Strawberries with Mascarpone and Pistachios

Spice Rubbed Ribs with Chipotle-Honey Glaze

Sweet and Spicy Asian Barbecued Ribs