Emeril Lagasse incarnant Self - Judge
Épisodes 67
Everything's Bigger in Texas
29 chefs gather at the Alamo in San Antonio, Texas, to compete for 16 slots in the 9th season of Top Chef. Tonight they are divided into three groups and must master their challenge to move forward. Some will know their fate immediately and receive a chef coat or be sent home. Others will be on the "bubble" and must compete and be judged again before they know their fates. Yes, it's bigger in Texas, but it's also hotter and harder, too.
Group 1 Qualifying Challenge: Prepare a Dish Using One Cut of a Pig Group 2 Qualifying Challenge: Prepare a Dish Using the Same Ingredient
Lire la suiteThe Heat Is On
Night two of heats for the coveted contestant spots starts with 10 competitors, 10 ingredients, and only five chef coats left. Once again, those who excel in the challenge get a coat immediately, and those who bomb are sent home. The remaining hopefuls on the "bubble" participate in a cook-off for the last coats against last week's four still waiting for their second chance. Also, tonight the first chefs are awarded an opportunity to get back into the race when they are sent to the sister series Top Chef: Last Chance Kitchen.
Lire la suiteQuinceanera
The chefs are asked to create a dish using rattlesnakes. Later they cater a girl's quinceañera celebration.
Lire la suiteRed Hot Chili Cook Off
The contestants provide food for the local rodeo and its audience.
Lire la suiteDon't Be Tardy for the Dinner Party
The chefs must create a dish using what they can find in a standard survival kit, then they have to shift gears and cater dinner to high society.
Lire la suiteHigher Steaks
The contestants prepare steak for some of Texas' most discerning palates, at least beef-wise, the attendees of the Cattle Baron's Ball.
Lire la suiteGame On
The contestants must cook for an all-star table of chefs whose avocation is hunting.
Lire la suiteTribute Dinner
The chefs must adapt quickly when their cooking mashes up with social networking and they begin receiving dish notes via Twitter. Later, they will each be able to pay homage to an influential teacher when they are asked to create dishes in the teachers' honor.
Lire la suiteBBQ Pit Wars
The chefs combine learning with cooking tonight when they use Nathan Myhrvold's Modernist Cuisine to influence their Quickfire dishes. Next, they team up for a barbecue cook-off where the diners determine the winning team.
Lire la suiteRestaurant Wars
The still-standing chefs sharpen their knives for the time-honored fan-favorite "Restaurant Wars" test. The all-encompassing culinary challenge tasks them to create an eatery, from its signage and logos to its menus and meals. The chefs prepare their dishes as quick as they can but the servers are having problems understanding where they need to go.
Lire la suiteFit For an Evil Queen
The Quickfire is on the move, except it's the ingredients that are moving—by train. Next, the chefs must access the darkness inside of them when they are asked to create "evil" on a plate.
Lire la suiteBlock Party
The chefs race against time to finish prep work for a meal. Later, they serve up cuisine at a food-drive block party. Guest judge: Cat Cora.
Lire la suiteBike, Borrow & Steal
In this week’s Quickfire, Pee-wee Herman stops by and the chefs are tasked to create his favorite breakfast dish – pancakes! But this isn’t any old pancake. The Chefs are challenged to be as creative as possible when making their batter, toppings and presentation. In "Pee-wee’s Big Adventure,” Pee-wee learned a lot about searching the streets and asking for help. For the elimination challenge, the chefs are set loose in downtown San Antonio with a bike and $100, where they must find their ingredients and create a dish for Pee-wee’s dinner party. Pee-wee Herman joins Gail Simmons, head judge Tom Colicchio, and host Padma Lakshmi at judges’ table.
Lire la suiteMentors
In this week’s Quickfire, the chefs must use their sense of touch, smell and taste to navigate through the pantry to gather ingredients for a dish while blindfolded. In a twist, the winning chef from Top Chef: Last Chance Kitchen will re-enter the competition and join the remaining four chefs in the elimination challenge, where the chefs must create a delicious dish that will impress their mentors. Host Padma Lakshmi, along with Hugh Acheson, Gail Simmons and head judge Tom Colicchio will determine which final four chefs will advance to the finale.
Lire la suiteCulinary Games
The final 4 chefs arrive in Whistler, British Columbia, for a Top Chef twist on the Olympic games. From cooking on the world’s fastest gondola to a biathlon that requires marksman like precision to get the best ingredients, the chefs will need to have the concentration of a true culinary Olympian to advance to the next round in Vancouver.
Lire la suiteFire and Ice
Asian Masters lend a hand in a tag-team-style Quickfire. The final 3 chefs must create a dish and cocktail that fuses the concept of fire and ice into one cohesive dish, a culinary testament of their journey from blazing Texas heat to blistering Vancouver cold.
Lire la suiteFinale
For the final challenge, each chef will take over a restaurant in Vancouver where they will have the chance to design a four-course meal for the judges and unbeknownst to them, friends and family.
Lire la suiteReunion
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The Ultimate Chef Test
Twenty-one contestants compete for fifteen spots in real-world challenges administered by the judges.
Lire la suiteA Shock at the Space Needle
The fifteen chefs who remain after last week's qualifying challenge must think on their feet and at a high elevation when a twist complicates their challenge.
Lire la suiteTom vs. Emeril: Turkeypocalypse
The chefs choose international dumpling recipes for the Quickfire, and then team up with either Tom or Emeril in a Thanksgiving challenge.
Lire la suite50's Food Flashback
First the chefs must demonstrate their knife skills, and then they board a time machine, metaphorically at least, so they can design menus from the 1950s.
Lire la suitePike Place Pickle
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Even the Famous Come Home
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Foiled Again
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Jalapeño Business
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Past Suppers
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Battle Before the War
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Restaurant Wars
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Wolfgang Clucks
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Chefs at Sea
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Kings of Alaska
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Glacial Gourmand
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Finale (1)
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Finale (2)
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Soiree In The Swamp
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Rebuilding New Orleans
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Commander's Palace
An elimination quickfire challenge; replicating legacy dishes in the elimination challenge.
Lire la suiteCaptain Vietnam
The chefs get a crash course in Vietnamese culture.
Lire la suiteLea Michele's Halloween Bash
Tools and ingredients are wrapped in aluminum foil; the chefs cater a Halloween party for singer/actress Lea Michele, and the food must be spooky and vegetarian.
Lire la suiteCampfires, Cream Cheese and Countryside
The creole tomato; the contestants try to impress up-scale chefs.
Lire la suiteJazz Hands
A food version of musical chairs; the chefs cater a jazzy event.
Lire la suitePiggin' Out
The contestants make their own hot sauce; the chefs butcher and cook a 300-pound pig.
Lire la suiteRestaurant Wars
The contestants create pop-up restaurants to impress the judges.
Lire la suiteLike Mama Made
The chefs must make dishes that remind them of home; Actor Anthony Mackie joins the judges.
Lire la suiteGiving It the College Try
Questlove judges various types of poultry drumsticks; the chefs head to LSU's campus to serve incoming students.
Lire la suiteMississippi Mud Bugs
The contestants create their own versions of etouffe; seafood dishes.
Lire la suiteOui Si a Challenge
Chef Jacques Pepin tests the contestants; the contestants create French and Spanish dishes.
Lire la suitePo' Boy Smackdown
Po' boys in the Quickfire; the contestants put their own culinary visions on a plate.
Lire la suiteLeaving New Orleans
The chefs battle for a new car in the Quickfire; the chefs must show how New Orleans has impacted their food.
Lire la suiteMaui Wowie
Top Chef returns to Hawaii for the final rounds. Tonight, the remaining chefs must deal with Spam in the Quickfire.
Lire la suiteFinale
The two remaining chefs open pop-up restaurants for the final challenge.
Lire la suiteStop the Presses
Top chefs arrive in Los Angeles in the opener of Season 13, which will feature the foodies competing in six cities across California. Here, they try to wow food critics and reporters under the Hollywood sign.
Lire la suitePop Up Pandemonium
The foodies must open distinct pop-up restaurants in various Los Angeles neighborhoods. Appearing: chef and pop-up impresario Ludo Lefebvre.
Lire la suiteSpines and Vines
The chefs visit Santa Barbara, where they pick up fresh sea urchin for use in a challenge. Later, a surf-and-turf war erupts.
Lire la suiteIt's a Dry Heat
Palm Springs, Cal., is the destination for culinary competition. Here, the chefs use solar-powered stoves in the desert, then prepare dishes on a famed golf course. Appearing: John Besh and Mary Sue Milliken.
Lire la suiteBig Gay Wedding
Top dishes for dates are served up by the chefs in Palm Springs, Cal. Later, they cater a wedding for 25 gay couples. Appearing: model Chrissy Teigen and foodie Art Smith.
Lire la suiteBanannaise
The chefs head to San Diego and cook up high-end fish tacos. Then, they prepare dishes to complement handcrafted microbrews. Appearing: chef Javier Plascenia.
Lire la suiteBack in the Day
The chefs return to Los Angeles to celebrate the series' 10th anniversary. A restrictive challenge limits them to 10 ingredients, then they walk down memory lane by creating a dish that represents who they were 10 years ago. Appearing: Michael Voltaggio; Antonia Lofaso; Mei Lin Hua; and Nancy Silverton.
Lire la suiteWhere's the Beef?
The chefs participate in a plating challenge by preparing visually appealing dishes using only snack food. Then, they cook for diners at a black-tie, finger-food event called Beefsteak. Appearing: Colin Hanks; Max Silvestri; Matt Selman; Jacques La Merde; and Neal Fraser.
Lire la suiteRestaurant Wars, Part 1
The iconic "Restaurant Wars" challenge ensues, with the chefs opening eateries for both lunch and dinner services.
Lire la suiteRestaurant Wars, Part 2
The "Restaurant Wars" challenge progresses with the chefs serving up dinner, during which everything from concept and food to service and consistency will be appraised.
Lire la suiteHammer Time
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Wok This Way
A showdown includes woks when the chefs visit San Francisco's Chinatown. Later, they must
Lire la suiteBack Where It All Started
San Francisco is the setting when the competing foodies cook for chef Traci Des Jardins. Later, they try to wow master chef Hubert Keller, the judges and San Francisco culinary elite with cuisine inspired by the restaurant Fleur de Lys.
Lire la suiteMagic Hour
The chefs land in Las Vegas and participate in a high-stakes challenge of cards and cuisine. Later, they must conjure culinary magic for illusionist David Copperfield.
Lire la suiteFinale
The top chef is crowned in the Season 13 finale. Before that, the final two culinarians must prepare the meal of their lives for their mentors and fallen colleagues. Appearing: Emeril Lagasse; Dominique Crenn; Jonathan Benno; Hubert Keller; Charlie Palmer; and Jean-Georges Vongerichten.
Lire la suite