Great British Menu (2006)
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Paul Ainsworth as Self - Judge
Episodes 14
Wales - Starter
Culinary competition. This week sees three chefs representing Wales compete. Andrew honours NHS staff with his innovative take on a traditional healing recipe.
Read MoreWales - Fish
After the starter results, the chefs return to the kitchen hoping for high scores with their fish dishes. Chris once again is using ingredients he has foraged from around his restaurant, while Jason hopes to impress with a spicy scallop dish and Andrew prepares a cod dish with 11 different elements.
Read MoreWales - Main
Creative culinary competition. All three main dishes pay tribute to the founder of the NHS Aneurin Bevan. Jason's For the Rich and the Poor showcases lamb.
Read MoreWales - Dessert
Creative culinary competition. It is the dessert course and the last opportunity for the chefs to impress. Which two will make it through to the judging chamber?
Read MoreCentral Starter and Fish Courses
Two returnees and a newcomer face off in the central heats. Newcomer Kray brings an urban edge to proceedings with a starter inspired by grime music called Fire in the Booth.
Read MoreCentral Main and Dessert
The chefs are halfway through their heat. Sabrina Gidda is taking inspiration from her grandad’s collection of old 45s for her main of pork wellington and Black Country faggots.
Read MoreCentral – Starter & Fish Courses
Chefs from Derby, Birmingham, Stoke-on-Trent and Nottingham compete for the central region with a mushroom starter inspired by Lord of the Rings and a Roald Dahl Revolting Recipe.
Read MoreCentral - Main & Dessert Courses
The remaining chefs cook giant goose eggs based on Charlie and the Chocolate Factory and a Harry Potter dessert, but two face potential disasters when their recipes go wrong.
Read MoreLondon and the South East Starter and Fish Courses
Four top chefs compete for the London and the South East region with canapes, starters and fish dishes inspired by British invention and innovation.
Read MoreLondon and the South East Main and Dessert Courses
The remaining chefs compete over dishes inspired by science and innovation. But with such high-level cooking, who can keep their lead and who must go home?
Read MoreSouth West Starter and Fish
Four chefs compete for south west England with canapes, starters and fish dishes inspired by 100 years of British broadcasting. Who will be eliminated?
Read MoreSouth West Mains and Dessert
The remaining chefs from south west England compete over dishes inspired by British broadcasting, including celebrations of iconic radio and TV broadcasts.
Read MoreCentral England: Starter and Fish
Four chefs compete for central England with canapés, starters and fish dishes inspired by animation and illustration celebrating Paddington’s 65th birthday. Who will be eliminated?
Read MoreCentral England: Mains and Puddings
The remaining chefs from central England compete over dishes inspired by British animation and illustration and Paddington’s 65th birthday. Who will win, and who must go home?
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