We don't have an overview translated in English. Help us expand our database by adding one.

We don't have an overview translated in English. Help us expand our database by adding one.

We don't have an overview translated in English. Help us expand our database by adding one.

We don't have an overview translated in English. Help us expand our database by adding one.

We don't have an overview translated in English. Help us expand our database by adding one.

For her first assignment, Alex faces the tall order of rescuing a massive 43-bedroom hotel in Wales that has seen better days. Reputedly the oldest hotel in Wales, the Castle of Brecon was once a glamorous destination for the rich and famous. Neglected for decades, it is now owned by Leon Ricci and his Russian wife, Natasha. With no previous experience in the industry, the couple admit they bought the hotel on a whim - and were even advised by an agent to steer clear of it. "He said, 'No, don't buy it - it's a well-known white elephant in the industry'," Leon recalls.

This week, Alex heads to an attractive pub hotel on the banks of the River Severn in Worcestershire. The views may be picturesque but this establishment is far from tranquil. The Lenchford Inn is managed by two couples on the brink of a breakdown. Dave and Marie, along with her brother Ian and his wife Wendy, bought the inn thinking it would be a ticket to early retirement. But the combination of four floods in two years and the owners’ inexperience has left their hopes in tatters. The nine bedrooms and 80-seat restaurant are as empty as their bank accounts and, with a ten-year age difference between the two couples, they cannot see eye-to-eye on anything.

Alex heads to historic Tewkesbury to inspect the eight-bedroom Jessop House Hotel, located just yards from the town's famous abbey. "It looks like a very pretty town," Alex says. "According to their website, I’m staying at an equally pretty boutique townhouse hotel. Can't imagine what's going wrong there." It soon becomes apparent that the Jessop's problems are twofold, as Alex discovers a business and a relationship in crisis.

Alex visits the West Usk Lighthouse, a unique four-bedroom establishment on the edge of the Bristol Channel. Owners Frank and Danielle bought the lighthouse after seeing an advert in Exchange & Mart. Twenty years later, despite a base of loyal repeat customers, the business is barely keeping its head above water. “If we don’t get more money, a better turnover, a healthy profit, we will not survive,” says Frank. “I want to stay here and fight, if you like, for the survival of the lighthouse and my business.”

Alex heads to Torquay, which was once home to Britain’s most notorious fictional hotel. The 12-room guesthouse Number Nine is no Fawlty Towers, but it is certainly faulty – losing both guests and money. Owner Rachel Roffe admits she is out of her depth. “A week after I moved here, I remember sitting in the garden, and I just burst into tears and thought, ‘Oh my God, what have I done?’” she recalls.

Alex visits a nine-bedroom guesthouse in Folkestone. Garden Lodge is only two miles from the Channel Tunnel and should be getting a healthy passing trade. But business is in decline, and owners Sue and Ron Cooper desperately need help.

The Crown Inn is owned by former care assistant Karen Lloyd who invested her life savings into opening it two years ago. All was apparently going well until a number of bad internet reviews (damn these people) turned up complaining about paying £70 a night to sleep in filth and Karen started losing money. If that wasn’t bad enough the hotel was stripped of one of its three stars by the tourist board Visit England.

The Walpole Bay was once at the epicentre of the Margate tourist trade. But much like Margate itself, this once grand old dame has seen better days. The Edwardian hotel was on the brink of closure until the Bishop family attempted to rescue it. But with no previous experience of the hospitality industry, it has not been a smooth ride for them.

Alex Polizzi attempts to help the struggling Sunnyside Hotel in Blackpool. In a bid to boost the B&B's pitiful occupancy rate, the owners plan a huge refurbishment - but refuse to take on Alex's suggestions. Can she get them to incorporate her design ideas and improve the lousy service?

Alex visits the market town of Wisbech, where the 300-year-old Rose and Crown is in crisis. Can the hotel inspector convince owners Jacquie and Jonathan to eliminate the mountains of paperwork strangling their business?

Alex visits the 14th-century Swan Hotel in Norfolk. With 15 empty bedrooms and a deserted restaurant, the Swan is struggling to stay afloat. Can Alex breathe some life into this lame duck?

Alex climbs aboard floating hotel the African Queen. With the boat running at just 30 per cent occupancy, owners Bonny and Andy are at breaking point. Can the hotel inspector throw this beleaguered couple a life jacket? South Africans Bonny and Andy Cowley previously ran a successful hotel and restaurant on the Isle of Wight. When they bought 85-year-old Dutch barge the African Queen they were full of hope for their new project. "We thought, 'We're gonna fly!' but it didn't work like that," says Bonny. The eight-bedroom floating hotel is failing to turn a profit - and even when the couple have guests, the heavy workload of running the boat is taking its toll.

We don't have an overview translated in English. Help us expand our database by adding one.

We don't have an overview translated in English. Help us expand our database by adding one.

For her first challenge this series, Alex visits the three-star, 62-bedroom Astor in Plymouth, owned by the flamboyant Joseph Louei. Having risen from pot-washer to owner of a hotel in 30 years, Joseph is naturally very proud of his achievements. However, in recent years Plymouth has been flooded with cheap chain hotels, so the independent hostelries are struggling against stiff competition. In the nine years of Joseph’s ownership, the Astor has never made a profit. Its woes are compounded by a raft of terrible online reviews from dissatisfied customers.

Alex’s latest challenge is the Artist Residence in Brighton, a nine-bedroom B&B run by 21-year-old student Justin. Decorated and staffed by up-andcoming artists, the establishment is designed to be a unique cross between art gallery and hotel, but it is currently failing miserably on both fronts.

This week’s show sees Alex turn her attention to the Rutland Arms Hotel in Bakewell, Derbyshire. Set on the edge of the Peak District, the hotel enjoys high occupancy rates during the summer months, but poor organisation, bad reviews and an absence of visitors in the winter have pushed 68-year-old owner David to the brink of financial ruin.

Alex Polizzi tries to reverse the fortunes of the Sandygate Hotel in South Yorkshire, where owners Dave and Dyan Elliott have estimated they have six months before going bankrupt. With occupancy rates as low as two per cent, Alex advises them to increase their online presence, court businesses for extra clients and re-evaluate their restaurant's profit margins.

Alex Polizzi heads to the six-bedroom Windsors Hotel in Chertsey, Surrey, where occupancy rates have fallen to 25 per cent. Although impressed by the service and quality of food at breakfast, Alex advises owner Mel White to improve the poor decor, pay more attention to detail and reclassify the business as a guesthouse.

Alex Polizzi visits the Kingston Estate in rural Devon, where former model Liz Corfield and her husband Michael run a luxury B&B, guesthouses and a spa and conference facility, but are struggling financially due to falling guest numbers and the effects of the recession. Alex suggests room revamps and aggressive marketing, but the couple seem unwilling to listen to her advice.

Straight-talking, award-winning hotelier Alex Polizzi answers an SOS call from Jon Sweeney, owner of the First In Last Out, a 17th-century pub and B&B in Winchester that has been plagued by poor reviews – with one disgruntled guest even suggesting it might be the 'worst hotel in the UK'.

The Hotel Inspector uncovers a cleaning regime that leaves much to be desired and, after a run-in with a shower room that has a life of its own, she checks out, leaving the First In Last Out with the distinction of being the first establishment she has ever refused to sleep in. The glamorous Polizzi is no quitter, but will the First In Last Out be too big a challenge even for the Hotel Inspector?

Jon's main clientele are contractors who are not too bothered by their surroundings, but in order to make inroads on the tourist trade he is desperately in need of Alex's help. She faces the challenging task of showing Jon that budget accommodation does not need to mean low quality. Can she turn around the fortunes of FILO and get Jon to clean up his act – and his rooms?

Despite its excellent grounds and homegrown food, a couple's inn is struggling - can any of Alex's bright ideas turn the hotel's fortunes around?

Alex comes to the rescue of the Welcome Traveller Inn, located in west Wales. Despite its excellent location, this family-run business is struggling. Can any of Alex's bright ideas turn the hotel's fortunes around?

Geoff, Babs, Sarah and Kirsty have been welcoming travellers to their inn for the last seven years. They have eight bedrooms, a dining area, bar and conference room. The excellent location in west Wales should mean that the family can pick and choose from local trade, as well appeal to holidaymakers. However, the facts tell a different story – one of low occupancy rates, thousands of pounds lost last year and poor online reviews. Babs has reached the end of her tether with the business and the rest of the family are scratching their heads over ideas for how to improve the occupancy rates. Additionally, the whole family admits to never agreeing on the best way to take the business forwards.

The family's future is completely tied up in this business and Babs, who pays the bills, thinks she has six, maybe 12 months left to turn things around. If the business fails, Babs and her clan will lose both the business and the family home. Can Alex persuade the family to put their differences to one side and pull together to entice people back to the hotel?

The Hotel Inspector is called to the Brendan Chase in the Lake District by sixty-three-year-old former chartered accountant David Maloney. Alex Polizzi is shocked to find a dated B&B with an hotelier to match. Can Alex drag David screaming and kicking into the 21st century?

David has run the eleven-bedroom Brendan Chase single-handedly for the past seven years. He keeps a strict, and expansive, set of rules, which are not always popular with guests, especially those with young families.

David has also eschewed 21st century technology, with the internet and the credit card largely ignored. David prefers the rather more oldfashioned code of dos and don'ts. Unsurprisingly, the B&B makes puny profits, leaving the outdoors enthusiast chained to the business, unable to afford help with his myriad chores.

Alex must find a way to break down David's defences, and try to raise occupancy rates and profits to allow him to start enjoying life once more. Alex struggles to break through David's armour – and when he accuses her of creating a tea stain on his carpet, things get even worse...

Alex visits the seaside town of Ilfracombe in Devon. The Shears family has asked for help with the themed Merlin Court Hotel, as rising debts and plummeting occupancy rates threaten to endanger the establishment's future.

Dad Mike bought the 14-bedroom hotel 13 years ago, hoping to provide guests with a legendary holiday experience evoking Arthurian legend and the Knights of the Round Table. His wife Helen and daughter Carina play a supporting role in the running of the hotel.

Mike hopes that Alex can bring some much-needed magic to the hostelry, but she first has to get the Shears to learn how to work together and fight for their own survival. Can she make the Merlin Court the stuff of legend?

57-year-old healer Barbara Lewthwaite dreams of creating a laid-back, ethical, nature-friendly holiday retreat at the 18th-century Hollybush Inn in Hay-on-Wye. Her estate boasts tepees, a camping and caravan site, a five-bedroom B&B, and a bar and restaurant. But Barbara’s free and easy approach to the hospitality business hasn’t always left her guests feeling so quite so mellow.

Unhappy guests have complained about both the facilities and the barefooted owner. The dire reviews, coupled with poor winter trade, have left Barbara burdened with debt and fighting a constant battle for survival. Will renowned hotelier Alex Polizzi be able to reverse Barbara’s flagging fortunes?

Entrepreneur Raman Bal believed the Grosvenor Hotel would become the foundation of his business empire. Raman invested £600,000 in elevating the 25 bedrooms to executive standard, gave the dining room a wash and brush up, and put a bit of sparkle into the bar. But his ambitions have not been matched by reservations.

Alex Polizzi has been called in to a picturesque inn in Suffolk, by owners Ann and her husband Paul. The couple have sunk their life savings into the building, but they have not made a profit in years. The inn has eight ensuite bedrooms, a restaurant, bar, cocktail bar, large beer garden... and reputedly several ghosts. Ann and Paul love the business but feel it runs them rather than the other way round, and they have run out of ideas about how to move forward.

Alex must get them back on track before it is too late. She has plenty of ideas to help them, but when the hotel manager threatens to quit, she is left banging her head against the antique walls.

Alex visits a hotel in Dorset which has seen a steadily declining occupancy rate. Could the answer to the hotel’s problems lie in a spirited assistant?

The beautiful hotel is set in six acres of Dorset countryside, and comes complete with stables, an outdoor pool and even its own cricket pitch! It also comes with an owner whose collections of knickknacks are liberally littered around the hotel and its ten bedrooms.

The owner and his wife have lived in the lodge for over 20 years and consider it their home. But having decided to close the door on letting the whole place out for money-spinning functions, they have seen their income dwindle. They are now worried about how the house will support them in the future.

Alex feels that modernising the hotel is the only option if they are going to attract more visitors. Can Alex win the apprehensive owners round to her way of thinking?

She finds a possible saviour in the form of the couple’s assistant, who has worked with them for more than twenty years. Could she be the light that guides the hotel into a bright new future?

Polizzi helps a couple in Bournemouth whose hotel near the beach is struggling to break even. Despite frequently reaching full capacity - with 57 beds in 21 rooms - the pair cannot seem to turn a profit, so the expert hotelier advises them to strip back their facilities and begin charging for extra amenities. She also suggests they build on the success of their Army-style boot camp by offering other self-improvement courses to their guests.

Alex Polizzi visits the Madonna Halley Hotel in north London, run by members of a Cypriot family whose Mediterranean roots have found their way into the interior design scheme. Guests have previously indicated the Aegean-style fixtures and fittings can be disagreeable, but when the presenter suggests a radical overhaul is necessary, the owners reveal they are reluctant to part with their distinctive adornments

Alex Polizzi heads for Derbyshire's Peak District to help the owner of a 15th-century inn deal with a stream of problems. The two-star venue has 10 en-suite bedrooms, a bar and a 50-seat restaurant, but struggles to attract customers at the weekends. With a wage bill of £10,000 a month, the business is estimated to have made a loss of £600,000 over the years, and the expert hotelier sets out to improve the dated decor and turn around the hotel's fortunes.

Jill and Steve own and run a smart 14-bedroom, two-star manor hotel on the outskirts of Birmingham. It boasts a restaurant, swimming pool, gardens, and a marquee fully equipped for the hotel’s wedding service. Jill loves to play bridal fairy godmother, but life at the hotel is far from a fairytale. The couple has invested time and savings in the manor, but the bottom line doesn’t match their input. The business has never made a profit; they are losing £700-£1,000 a week; and now their relationship, as well as the hotel, is floundering.

In Kent, self-styled showman Joe has been popping champagne corks in the family-owned, eight-bedroom 'champagne and oyster bar with rooms' for the past 23 years.

After leaving his London casino job to manage the business, Joe’s aim has been to bring a taste of the four-star city luxury to the quiet Kent countryside. But his ‘unique’ tastes in décor haven’t been to everyone’s liking.

Cowhide bedspreads, four-man hot tubs and erotic artwork are just some of the delights facing potential guests at check-in. The poor occupancy rates and dwindling profits tell their own story.

Alex has her hands full, trying to convince Joe to embrace some changes to make his hotel a little more 'female friendly'. But when she is asked to spend the night in the ‘Champagne and Shoes’ room with mirrored ceilings and a dance pole, it is clear that Joe’s naked ambition may have gone one step too far…

Alex Polizzi visits a Blackpool hotelier who has grand plans for his seaside establishment, but a lack of star rating and a string of bad reviews have led to dwindling bookings. Having bought the derelict 15-bedroom property in 2009, the owner spent £250,000 trying to turn it into an upmarket destination more in keeping with a private members' club.

Alex visits Gloucestershire to lend a helping hand to a couple whose hotel badly needs a new lease of life.

Alex uncovers more than she bargains for when she visits a naturist hotel in Birmingham.

Alex visits an hotel and nightclub in Essex, run by a family who are simply not dancing to the same beat.

Alex attempts to help turn around the fortunes of the Caspian owned by Nousha Samari and her son Samander.

Alex attempts to help turn around the fortunes of The Bellingham run by 24-year-old former burger-van operator, Richard.

Alex attempts to help turn around the fortunes of the Mansion Lions Hotel in Eastbourne. The owner Mr Sheikh Abid Gulzar has dreams of turning the hotel into a four-star establishment.

Alex travels to the Meudon Hotel in Falmouth to help father-and-son team Harry and Mark Pilgrim. The 29-bedroom country-house hotel was once a sparkling jewel on the Cornish coast, boasting 8.5 acres of sub-tropical gardens that lead down to the hotel’s private beach. But it has failed to move with the times and for too long now has been struggling with low occupancy and low profits.

Alex quickly gets down to the roots of their problems. She discovers that 86-year-old Harry’s reluctance to let go of the reins has left son Mark frustrated in his role of general manager. With the old-fashioned decor and unimaginative restaurant menu only attracting elderly clientele, the hotel is facing an uncertain future.

Alex worries that the family lacks the vision and energy for change. She demands an immediate clear-out of all the doilies and relics of the past to widen the hotel’s appeal, and tells Mark to star putting himself forward to become more of a leader. Can Alex help with the Pilgrims’ progress?

Alex visits a 15th-century haunted hotel in St Albans, where guests often get more than they bargained for.

The 14-bedroom hotel is reputed to be the oldest in this ancient Home Counties town and, with numerous reported spooky sightings, guests often get more than they bargained for. Taking advantage of the hotel’s supernatural reputation, Jayne organises ghost tours complete with stage skeletons and cackling witches, but the haunted theme restaurant menu seems to be scaring off the guests.

The McBeaths took over The White Hart four-and-a-half years ago, but with increased competition from the chain hotels, their profit margin is being tightly squeezed, and the couple are spending most of the time arguing about the right way forward.

Ross and Jayne have called in Alex for her advice on how to attract more business, but they're not prepared for a sceptical Hotel Inspector who demands that they drop the haunted theme and concentrate instead on 'history not mystery'...

Alex attempts to help turn around the fortunes of the Godolphin Arms Hotel in Newquay, Cornwall which has been run by Margaret Ashwood for the last 29 years.

Alex revisits the Walpole Bay hotel in Margate but fails to receive a warm welcome.

Alex returns to the African Queen to see if business is still bobbing along or has sunk without a trace.

Alex revisits Brighton to see how The Artist Residence is getting on since her visit in series 6.

Alex revisits Winchester to see how First in Last Out is getting on since her visit in series 7.

Alex revisits Kent to see how Who'd a Thought It is getting on since her visit in series 8.

Alex revisits Kent to see how The Caspian is getting on since her visit in series 9.

In Liverpool, Alex tries to reason with Patrick Duggan, a great fan of the Beatles who has bought the old house of Brian Epstein, the quartet's famous agent, in the hopes of getting rich in return - but nothing works.

Best friends Neil and John took over the Vidella Hotel in Blackpool a decade ago, but their love of practical jokes is beginning to wear thin and falling trade has started to take its toll on them. Alex Polizzi tries to turn their struggling business around, but has her work cut out to prove to the owners that a failing hotel is not a laughing matter.

Alex Polizzi visits Eden Lodge in the popular holiday and sailing resort of Falmouth in Cornwall, booking into the B&B as a guest to gain an impression of the average customer experience. She is not impressed by owners Lynn and Ziggy's self-decorated bedrooms and the condition of their indoor swimming pool, and decides they need a serious wake-up call if they are to operate at a profit.

Church minister John Humberstone has been welcoming guests to the Grade-II listed Alexandra Hotel in Llandudno for the past couple of years, but the business is in deep trouble. Alex Polizzi heads to north Wales to try to revive the establishment's fortunes, but has her work cut out to transform its failing restaurant, bad reputation and negative reviews.

The owners of Paramount Hotel in Nottingham push Alex Polizzi to the edge and she comes close to walking out for the first time ever. Mary and Milad have ploughed their life savings into the business, remortgaged their home, borrowed from relatives and rented rooms for tiny amounts to undesirable guests in an attempt to keep their heads above water. Will Alex have the power to change their fortunes?

Sue Tipton bought the Gungate Hotel in Tamworth, Staffordshire, on impulse because she was looking for a challenge, but the last few years have become a constant struggle and she has been forced to run the business virtually single-handed. Alex Polizzi spends a night to get a feel for what guests encounter and the next day delivers a hard-hitting verdict. Can Sue handle the truth?

The Green Man Pub and Hotel is in a prime location near Wembley Stadium, but bad reviews and old-fashioned bedrooms are putting off guests and forcing owner Mel Preedy to rely on the establishment's pub to support the hotel side of the business. Alex Polizzi heads to north London to attempt to reverse Mel's fortunes.

Alex Polizzi heads to Crawley in West Sussex to try to help out a family-run concern just five miles away from Gatwick. Despite its proximity to the busy airport, the Waterhall Country House Hotel is struggling and owners Anne and Andy Marsh desperately need a change in fortunes if it is to become profitable. Can Alex set them on the way to success?

Alex revisits Falmouth to see how The Meudon is getting on since her visit in series 9.

Alex revisits Essex to see how The Oakland Hotel is getting on since her visit in series 9.

Alex revisits Newquay to see how Godoplhin Arms Hotel is getting on since her visit in series 9.

Alex revisits St Albans to see how The White Hart is getting on since her visit in series 9.

Alex revisits Nottingham to see how The Paramount Hotel is getting on since her visit in series 10.

Alex revisits South Wales to see how Glangrywney Court is getting on since her visit in series 5.

Alex revisits Falmouth to see how Eden Lodge is getting on since her visit in series 10.

Alex revisits Ealing to see how The Caspian is getting on since her visits in series 10 and "Returns" 2013.

Alex turns referee to solve a problem between a hotel manager and the owner, who monitors her every move on CCTV cameras from her office in Paris.

The Hotel Inspector gets a surprise when she arrives at the Harrogate Motel and discovers that it’s neither in Harrogate, nor is it a motel. But the biggest shock is that the owners are deliberately not telling their guests that the place is situated right in the middle of a muddy equine centre, complete with 50 horses!

Alex visits The Hotel Continental in Harwich, Essex, a quirky 14-bedroom hotel that overlooks the beach and boasts unique, individually designed rooms

We don't have an overview translated in English. Help us expand our database by adding one.

Alex Polizzi visits The Gyreum, an eco-lodge in Co Sligo, which is run by Colum Stapleton and his daughter Finn. Alex brings in a busload of eco-tourists to give their verdicts and discovers damp mattresses, cold showers and some questionable service, but sparks fly when she insists the owner needs to roll up his sleeves and fix the shortcomings.

Alex Polizzi visits The Richmoor Hotel in Weymouth, Dorset, where mother and manager Loraine employs several of her seven children. However, her mothering instincts have been getting in the way of business, and as a result, the service is suffering and the family-run hotel is on the verge of a revolt. Alex has her work cut out as she tackles the internal tensions and tries to empower Loraine.

In the seaside resort of Bude in Cornwall, Alex tries to help a shy and retiring hotelier who has a reputation for hiding away from his guests.

Alex Polizzi tries to steer the owners of The Bulstone Hotel, Devon in a new direction, after finding old award certificates on display, out-of-date decor and an old-fashioned approach. However, her efforts are met with resistance from husband and wife hoteliers Judith and Kevin, as rows, walkouts and a badly timed broken leg threaten to turn her mission into an uphill struggle.

Alex revisits Looe to see how The Fieldhead is getting on since her visit in series 11.

Alex revisits Ramsgate to see how Albion House is getting on since her visit in series 11.

Alex revisits Bournemouth to see how Hotel Celebrity is getting on since her visit in series 11.

Alex Polizzi returns to help a couple with their beach-front business in the Merseyside resort of Southport. John and Mel opened a craft ale bar and started renovating the flats above it into a hostelry despite having no experience. With the residence more of a building site than a boutique hotel, Alex has to get stuck in as the first guests are due in a matter of weeks.

Near the historic city of Bath, business partners Rowena and Mike are running a boutique hotel that is on the brink of going under. Operating the property more like a home than a hotel, Rowena's hospitality means the business is running at a huge loss, so Alex Polizzi attempts to teach these hoteliers how to turn a profit from their customers.

Alex Polizzi heads to Colliters Brook Farm near Bristol, to try to make sense of owner Richard's struggling business and help make his dream a reality. After being forced to run a makeshift B&B from the farmhouse instead of his original plan to renovate an old barn on his property, Richard has been trying hard to get his dream back on track, but crippling debts have led to him being stuck in a rut, with no clear direction. Alex can see huge potential the farm, but getting Richard to pull everything together and maximise his profits proves one of her toughest challenges to date.

Alex Polizzi turns up at Churston Court in Devon a day early, just to get some idea of what she’s really in for. Naturally it’s a dismal picture of dark decor, clutter and no one on reception. Reviews are poor and owners Chris and Jonathan need help. With her customary no-nonsense breeziness Polizzi encourages the pair to motivate their staff and to change the oppressive red decor.

A former vicarage, the sprawling, 43-bedroom Forest Park Hotel in Brockenhurst is set in scenic woodland and is in a perfect location for the New Forest’s many visitors. It should be very successful, yet online reviews have been very mixed. Local builder Sean Perry has owned the place for four years, investing a small fortune in a refurbishment programme and getting through numerous managers in the process. A desperate Sean now asks Alex Polizzi to help him.

Alex returns to Redditch where, 18 months before, Donna was struggling to channel her energy away from the front line and into transforming her hotel's concept.

Alex Polizzi returns to Bude in Cornwall to see if Trevor, the previously shy owner of the Atlantic House Hotel, has taken her advice to step out of the shadows, and to see whether the tide of customers has started flowing in the right direction.

Alex Polizzi returns to discover how life at the Harrogate Country B&B has been going since her last visit. She is keen to see if the changes that were made have helped turn around its fortunes and she also has another idea to boost income.

Hotel inspector Alex Polizzi checks into hotels and guest houses that she has previously visited to check how their fortunes have fared. She heads back to the Waterhall Country Hotel near Gatwick airport. Will the hotel finally be flying high?

We don't have an overview translated in English. Help us expand our database by adding one.

We don't have an overview translated in English. Help us expand our database by adding one.

We don't have an overview translated in English. Help us expand our database by adding one.

We don't have an overview translated in English. Help us expand our database by adding one.

We don't have an overview translated in English. Help us expand our database by adding one.

We don't have an overview translated in English. Help us expand our database by adding one.

We don't have an overview translated in English. Help us expand our database by adding one.

Owned for the past 25 years by John and run by his daughter Emma, they have cluttered the 31-room establishment with tat and lost sight of who their customers are. Recently, bookings have taken a sharp decline and to make matters worse John's wife Jacquie - once the life and soul of the hotel - has been forced to retire due to illness, leaving Emma to run the place alone.

Two years ago, Georgina gave up a career teaching business studies with a dream of running a successful guest house. Now, a £50,000 bill for unforeseen repairs and dismal occupancy has left her struggling to run the business. With her immaculate rooms lying empty, self-confessed neat freak Georgina cannot understand where she is going wrong. Alex can see the potential for success but getting Georgina to stop focusing on little details and start seeing the bigger picture does not prove easy.

Alex Polizzi visits Horley near Gatwick to help Quasim, the owner, improve his ailing Surrey guesthouse. With 13 other B&Bs all battling for the same trade, he is struggling to make the monthly repayments. Alex can see the potential in Quasim's business, but curbing his expensive tastes to maximise profits turns out to be far from easy.

Alex Polizzi is called to the Gipsy Hill Hotel in Exeter, where owner Grace has plans to retire and hand the business to her daughter Jackie, who currently manages the hotel. But profits are falling and Grace worries there will be no business to pass down. Alex immediately spots that the hotel is stuck in the past, with its old-fashioned decor. Can she convince the owner to release her grip on the purse strings and allow her daughter to take ownership now?

Alex Polizzi travels to the French Pyrenees, where ex-pats Mike and Joss invested everything they had into creating a holiday retreat and a beautiful family home for themselves and their two young boys. But despite the fabulous setting, the hotel's bookings are poor and with their savings dwindling, the couple are desperate not to take another wrong turn. Can Alex get them back on the right track?

Alex Polizzi visits the 51-bedroom Devon Bay Hotel in Ilfracombe, which is run by inexperienced general manager Adrian and his wife Gill. The establishment has a poor reputation but Adrian has managed to persuade low-cost coach parties to return. However, with the summer season about to start and with no proper hospitality experience, the reality of delivering on his promises is starting to hit home for Adrian. Can Alex turn this novice into a real hotelier before the coaches arrive?

Alex Polizzi helps Chris and Leisha, who bought a village pub with 10 rooms in West Sussex just over a year ago, but have now run out of money and momentum. The novice hoteliers are struggling to attract customers to the George Hotel and Leisha despairs of Chris's tendency to get distracted from the job at hand. Alex is quick to identify a rescue plan, but with an unfocused leader at the helm, can they see it through?

Alex Polizzi returns to one of her earliest assignments as Hotel Inspector, in the shape of West Usk Lighthouse on the edge of the Bristol Channel, which she first visited back in 2008. Despite initially turning a profit for a few years following the show's visit, owners Frank and Danielle have seen occupancy steadily decline. Once again, Alex casts her expert eye over the hotel and recommends the best way forward.

This time Alex is in Dorset and is quick to see why trade at the Coach and Horses with its 8 rooms has veered off track. Owners James and Yvonne are struggling to drive business in the right direction with low occupancy.

Alex Polizzi head to the Dukes in the Bedfordshire village of Heath and Reach to help mum-of-two Sarah to improve the pub she bought three years ago. After a successful first year, a personal setback turned Sarah's dream into a nightmare. With a knock to her confidence and her eye off the ball, occupancy took a nosedive and the business has bombed. Alex arrives to find Sarah hiding from customers in the kitchen, staff kicking their heels and the place looking more like a youth club than a character country pub.

Alex is called to the Grenfell Arms in Maidenhead, Berkshire, a pub with 8 bedrooms and a restaurant. It’s run by Jamie,who can’t get staff and is doing all the jobs with the help of his Mum Sandy.

Alex is in Cornwall after receiving a cry for help from Bude’s only hostel. Having returned from travelling the world 16 years ago. Sean and Janine bought the hostel to keep their travelling dreams alive.

Alex Polizzi is called to the rescue of Michelangelo's, a 10 bed-roomed hotel and restaurant owned and run by Paolo Pieri with the help of his brother Giacomo.

The hotel inspector finds her way to Spanhoe Lodge, an eight-bed B&B in the middle of the Northamptonshire countryside. It's a clean and tidy rural retreat run by meticulous owners Reece and Neil.

Alex Polizzi returns to one of her grandest hotels, Warwick Hall in Cumbria, to find out how it's surviving since her last visit when it was suffering from incredibly low occupancy.

Alex Polizzi returns to one of her first hotels, Gwent's West Usk Lighthouse. Once voted Britain's most romantic B&B, it had fallen into disrepair and had become cluttered. Alex tried to convince owner Frank and wife Danielle to de-clutter and attract new business to fulfil their B&B's potential. Will Alex's latest ideas inspire those in need of help?

Alex Polizzi heads to the LG Thai Derm Spa and Guest House in Loughborough, where she tries to help out first-time hoteliers, husband and wife Hasmeeta and Bharat. When the couple took over two years ago, they fell in love with a unique Thai-themed business that boasts a Thai spa with treatment rooms, a 24-seat Thai restaurant and 10 guest rooms. The business survived the pandemic - but at huge cost, that includes dirty rooms, a broken spa and chaotic management.

Alex Polizzi heads to the famous seaside town of Shanklin on the Isle of Wight to visit father and daughter team Philip and Kelly, who run Gracellie Hotel. After years of haphazard management compounded by Covid-19 and then a very personal tragedy for the family, the hotel has fallen into deep decline. To save the hotel, the team at Gracellie need to dig deep and rekindle their passion for the family business

The Hotel Inspector visits Caer Beris Manor; run by former Dubai real estate agent Omar and his wife, Kim, along with Kim's publican parents, Pete and Angie. Despite their inexperience in the hotel industry, the family have high-minded ambitions for their business, dreaming of offering fine dining and a five-star experience at a three-star price. But having barely survived their first full season, the reality is that the family have bitten off more than they can chew.

This time, Alex visits The Pack O' Cards, an Inn with rooms in Combe Martin on the North Devon Coast, owned and run by husband-and-wife team Chris and Debbie.

Alex meets fellow Italian and first-time hotelier Carmine, who runs the The Lamp Post Villa B&B in the centre of the historic spa city of Bath.

Alex Polizzi visits The Falcon Hotel in Cambridgeshire. Run by hotelier Colin and his daughter Jean, the duo took on the lease of this sixteenth century coaching inn 11 years ago.

Alex returns to Michelangelo's near Newcastle, a 10-bedroom hotel, bar and Italian restaurant set in four acres.

The Hotel Inspector returns to Rosehill House, a 30-bedroom hotel in Burnley. When Alex first arrived two and a half years ago, she met a dad with a deadline and a daughter in despair.

Alex Polizzi faces a race against the clock to stop a wannabe hotelier from losing everything before she's even opened the door, as single mum Claire tries to launch a bar and hotel in the north east seaside town of Redcar.

Alex Polizzi sets out on a rescue mission to revive a stagnant pub, known as the The Kings Arms in Scalford, and tackles a fractured relationship before it breaks the whole business.

Alex Polizzi travels to historic visitor attraction Stump Cross Caverns deep beneath the Yorkshire Dales, where the family business is facing an uncertain future.

Alex Polizzi comes to the aid of a husband and wife who took up the tenancy of the York Hotel in Morecambe. Room occupancy is practically zero. Can Alex inspire much-needed changes?

Michelle and her husband Mimmo’s café, located by a stable yard in a tiny Somerset village, isn’t making a profit. The Italian-inspired food they serve is great but there’s very little footfall at the location and the exhausted couple are both working long days for the paltry salary of £2.26 per hour. This predicament calls for a dramatic solution but will Alex's suggestion be a massive gamble that pays off for the couple?

Mark and Liz recently took on Sea Air Bed & Breakfast, a seven-bedroom 1930s former hotel in the seaside village of Chapel St Leonards, near Skegness. The couple invested every penny of their savings to fund the new B&B and start a new life beside the seaside. Can The Hotel Inspector help the couple realise their lifelong dream?

Alex Polizzi comes to the rescue of Rachel, whose luxury lodges site in Oxfordshire is haemorrhaging money and at serious risk of closure.

In Salisbury, passionate publican Reece - who is also a circus performer - needs Alex's help to get the punters through the doors at an increasingly tough time for pubs.

Alex Polizzi visits East Sussex for her first glamping trip as she comes to the rescue of Anna and Nick and their Shepherds Huts business. After more than 15 years of hard graft the once-successful site has terrible occupancy rates and is hurtling towards huge losses, so it remains to be seen whether Alex can turn their fortunes around.

Located at the start of the Northern Ireland's stunning Causeway Coastal Route, Billy Andy's is a hotel with a lot going for it. Alex helps owner Eamon make the most of what he's got.

Alex Polizzi helps Lantern Theatre and Cafe in Brighton, whose owners' ambitious plan to create a hub for local artists has left them with potentially ruinous debts.

In a quaint Essex village, Alex Polizzi is called to rescue a family-run guest house with tea rooms and events facilities. Alex believes weddings are the key to the future of Fraser's.

Alex Polizzi is back on the Kent coast to revisit the Westward Ho! in Folkestone, where five years ago she came to the rescue of hotelier Jon. He was struggling with terrible reviews and plummeting profits while trying to keep his budget hotel open. Has the seaside residence turned the tide?

Nine years ago, Bournemouth business Hotel Celebrity lacked much needed glamour. Owner Ken has done more work to the 55-room hotel, and has taken on another, but are either of them making any money? And what advice can Alex Polizzi give to help Ken get his new property turning a much-needed profit?

Alex Polizzi returns to guesthouse Loughborough Grange. One year on, have husband-and-wife owners Has and Bas capitalised on the boost she gave them or has the business stalled?

Alex Polizzi returns to the The Dukes, a 270-year-old pub with rooms, after three years to see whether its owner Sarah has managed to steer it to success.