Tsumugi gets into a fight at daycare, and it spoils her mood for good cooking. Even the long-awaited Hamburg steak isn't enough to rouse her from her gloom. Can Kotori and Kouhei come up with a way to cheer her up so she can enjoy her meal? And will she find out how much her daddy really loves her?

Tsumugi is like many young kids: she hates her veggies. Particularly those nasty green peppers! Is it possible for a child to like green peppers? Kouhei and Kotori decide to try and find out by making a delicious and tempting "roll-y" gratin that smothers those wicked peppers with cheese!

Kouhei wants to do something nice for his daughter. When his first idea is shot down, he decides to make her one of mommy's old dishes instead. Tsumugi choses squid and taro stew, a dish for grown-ups! Kouhei masters the art of chopping up a squid and peeling a taro, as Tsumugi attains enlightenment by looking into the squid's eyes.