Ellie Taylor as Host
Episodes 10
Opéra Aux Fruit and Banoffee Pie
The new batch of chefs rely on their patisserie instincts for their first challenge, before transforming the classic banoffee pie. Whose opéra aux fruit will hit the high notes?
Read MoreTarts, Peach Melbas and a Pièce Montée
The five remaining teams create 24 reimagined tarts and 24 peach melbas, before attempting a pièce montée of 160 individual choux buns, inspired by the theme of 'Mad Science'.
Read MoreChocolate Figurines and Totally-Nuts Desserts
The teams tackle chocolate figurines, nutty desserts and archaeology-themed chocolate bars.
Read MorePrinsesstårtas and Bread and Butter Pudding
Six new teams produce perfect Prinsesstårtas and transform the humble bread and butter pudding. Whose fairy-tale ending will be cut short, and who will stay in the competition?
Read MoreMillefeuille, Pavlovas and Musical Religieuse
The remaining teams must create reimagined millefeuille and pavlovas served in never-before-seen ways. In the second challenge they must create a showpiece display featuring religieuse designed to look like their favourite musical icons.
Read MoreChocolate Week and a Safari Showpiece
Who will conquer the safari-themed showpiece and whose adventure will come to an end?
Read MorePlated Desserts and a Hanging Showpiece
The teams take on a never-seen-before challenge to create spectacular hanging showpieces.
Read MoreBrioche Feuilletée and Amphibian-Inspired Desserts
It's a viennoiserie quarter-final, as the teams create puff pastries, brioche feuilletée and amphibian-inspired desserts. Who will be leapfrogging their way into the semi-final?
Read MorePlant-Based Masterpieces and Büche Entremet
It's the semi-final and the teams take on renowned pastry chef Philip Khoury's signature Dawn of a New Day dessert, before creating a wondrous Land of the Giants bûche entremet.
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