Medical marijuana dispensary owner Bob Kay hopes to grow his business into a budding empire as big business and politicians threaten to make head shops like his history.
Half-baked? Wholly sober? Entertaining some friends tonight? Just plain bored? You need I've Got Munchies, NYC’s “HIGH”larious cooking and comedy show featuring late-night snack worthy recipes, unruly sketches, puppets, animation and more. The series combines the seriously E-Z cooking ideas (Pop Tart Sandwiches, Candy Sushi) of puppet Mary Jane with some of the best improv performers in Manhattan for a half hour of the weirdest, funniest and most groundbreaking comedy that the city has to offer.
Paddy Gower breaks free of his news reporter shackles for an impartial investigation of the world of medical and recreational marijuana, and what this untapped billion-dollar industry could mean for New Zealand. Made with the support of NZ on Air.
In 1983, three hapless guys from San Francisco are lured from their sex and drugs lifestyle to the countryside to grow marijuana. They find themselves stuck in a run-down cabin in the middle of nowhere, with harsh and unfriendly growing conditions, nosy neighbours, dangerous locals, and menacing law enforcement.
Two potheads navigate the ups and downs of managing a small marijuana dispensary in their quest for profits and the perfect bud.
Jordan and Paige are two twenty-something best friends who run an all-female weed delivery service in Los Angeles. Filled with funny, raw and bizarre adventures, the show explores the uncharted territory as Los Angeles comes out of the Green Closet and gets into high and higher times.
The escapades of a trio of stoner anti-establishment characters and their cat who wake up from a 50-year nap after smoking a magical strain of weed in 1969, and must adjust to life with a new family in present-day San Francisco.
In the first-ever competitive cannabis cooking show, two chefs prepare mouthwatering marijuana-infused dishes for a panel of very chill celeb judges.
Pot activist Ruth Whitefeather Feldman runs a medical marijuana dispensary while encouraging her loyal patients to chill out and enjoy the high life.
When a boatload of cannabis belonging to Moroccan drug lord El Feo is hijacked, the robbery has repercussions stretching across three countries.
In Humboldt County, California, the big business of legal marijuana brings in visitors from around the world. Some are never seen again.
Jump into the daily routines of a diverse group of New Yorkers and how they light things up. “The Guy” is a nameless pot deliveryman whose client base includes an eccentric group of characters with neuroses as diverse as the city.
After learning France is about to legalize pot, a down-on-his-luck entrepreneur and his family race to turn their butcher shop into a marijuana café.
After the unexpected death of her husband, a suburban mom resorts to selling weed to support her family.
Follow the booze-fueled misadventures of three longtime pals and petty serial criminals who run scams from their Nova Scotia trailer park.
In seasons 1 & 2, Abdullah Saeed throws elaborate cannabis dinner parties with notable chefs preparing multi-course infused meals. Starting with season 3, B Real, Vanessa Lavorato and Miguel Trinidad host a culinary competition that tests a chef's ability to utilize the ultimate ingredient: cannabis.
VICE correspondent Krishna Andavolu chronicles the science, culture, and economics of the emerging “green” economy. Each episode explores the impact of marijuana legalization across the United States and internationally, examining how people on all sides of this issue are reacting to the growing popularity and acceptance of this remarkable plant.
See the rise of the Guadalajara Cartel as an American DEA agent learns the danger of targeting narcos in 1980s Mexico.