James Bataille is in love. He attempts to stage an elaborate motorcycle stunt to impress the girl, but when it goes sour, he ends up in prison with a 133-year sentence. Bataille escapes from behind bars to make an appointment to fix the car of music biz tycoon, as well as watch the love of his life take part in the town's annual talent show.
Maria is a girl who loves to cook and lives with his grandmother, Doña Tere, in Mexico City's downtown. Doña Tere has a traditional Mexican restaurant called "El Molcajete". After the death of her daughter, Doña Tere abandoned his passion for cooking and stopped working in "El Molcajete", now operating under the direction of chef Rosi. Maria does everything possible to bring her grandmother back to the restaurant, while chef Rosi cooks dishes according to new trends in fusion cuisine which highlights the light food, but Maria and Doña Tere won't accept the traditional flavors and cooking secrets to be forgotten. The cuisine battle between Tere and chef Rosi is an epic fight not only between long-stablished mexican food and light food, but also a struggle of family bonds, friendship, cooking secrets, flavour’s passion and more than two hundred ingredients that are needed in order to prepare Mole, a traditional mexican sauce.
When Ruben, a young Chicano musician, is caught between his mother’s expectations and his own hopes, he is forced to make a decision that will change his life forever. Based on true events, “Con Esperanza” follows Ruben on his journey of pursuing his dreams, balancing both the traditional and financial expectations of his Mother.
Loosely based on Charles Dicken’s book “A Tale of Two Cities”, Working Class tells the tale of underground street artists Mike Giant and Mike Maxwell and their decade long friendship that started with a tattoo. The story is told through the cities they call home by, cutting back and forth between the neighborhoods of San Francisco and San Diego, as the artists talk about their life philosophies and the work they create.
Julian dreams of becoming a chef while working in his father's auto repair shop. When he finds out about a cooking competition that awards the winner a full scholarship to culinary school, he jumps at the chance with the encouragement of his grandma and despite his father's disapproval.
Cookbook author and environmental activist Diana Kennedy reflects on an unconventional life spent mastering Mexican cuisine.
When business is slow on opening day of their food truck, Olivia and her chef cat, Ferdinand, concoct elaborate schemes to bring in customers.
Miguel tells us how the Yucatecan dish Tikin Xiik' is prepared in the town of Dzidzantún while at the same time he recounts how his grandfather used to prepare it.