On the brink of getting fired from her restaurant by new owners, visionary chef and master fermenter Marielle Lau (Sook-Yin Lee) develops an incendiary new dish with a bewitching ingredient she’s convinced will save her career.
Wokman shares an immigrant Chinese familyâs pursuit of the American Dream from inside of their restaurant, China Wok. Based in 1998 in rural Georgia, Wokman is a slice-of-life story of the only Chinese family in town, the Lis, as they navigate through their own little corner of America. (Georgia, Film Impact Georgia Recipient)
Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("friend of the stranger") and Southern hospitality, as expressed through Birmingham, Alabama's Greek-owned restaurants. The film features six local favorite restaurants, two historians and, of course, a lot of mouthwatering dishes.
A year after her dismissal from a Michelin-starred restaurant, Chef Grace Collins, now managing a more modest eatery, has an unsavory encounter with the critic responsible for her firing.
Documentation of the legendary all ages hardcore punk show held at a Jack Astor's Sports Bar & Grill during operating business hours in St. John's, Newfoundland. Featuring performances from local hardcore heavyweights Carnage, GlitterGlue, Buck 50'd, and the debut performance of Life Jolt.
A charming young server calms the nerves of an anxious diner as he prepares for a special occasion. Sensing the diner needs support, the server becomes a willing accomplice in his quest to create the perfect dinner for two.
A prejudiced Franco-Peruvian woman opens a restaurant after her husband leaves her for another woman. Through it, she falls in love with the gastronomic and cultural diversity of Peru during the prosperous but troubled Lima of 1965.
Florence wants to introduce David, the man she’s madly in love with, to her father Guillaume. But David isn’t attracted to Florence and wants to throw her into the arms of his friend Willy. The four characters meet in a restaurant in the middle of nowhere.
An overworked pianist fights to stay awake and celebrate the new year with his boyfriend.
A diner is bound to get a surprise as he prepares to order in a unique sidewalk cafe.
An examination of the 60's trend of top-of-skyscraper revolving restaurants. First an overview of Europe's best then it's a detailed look at the problems involved in running the restaurant at the top of London's Post Office Tower.
We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.
Natalia, the owner of a restaurant on the island of Aruba, struggles to keep her business afloat while dealing with the daily struggles of the hospitality industry on a tropical paradise.
Ladies of good families and social standing come to have their afternoon tea with their daughters who will someday follow in the same tradition. A charming portrait of a time that is slowly disappearing.
Kitchen Boy is a drama, set within a fine dining restaurant, where a young chef, Robert, is pushed to his breaking point by an infamous head-chef, and restaurateur, Andrea Carter. Learning the hard way what it takes to get to the top. Think Whiplash meets Gordon Ramsay’s Boiling Point
A short documentary about the Thai restaurant Sabai Sabai located in Middlebury, Vermont.
Four ogres meet in a restaurant, run by trolls, where they are accustomed to having a feast.