Filmed over nearly five years in twenty-five countries on five continents, and shot on seventy-millimetre film, Samsara transports us to the varied worlds of sacred grounds, disaster zones, industrial complexes, and natural wonders.
โนวัค เข้าร่วมเป็นพนักงานในโรงเรียนประจำนานาชาติเพื่อสอนวิชาการรับประทานอย่างมีสติ เธอแนะนำว่าการกินน้อยย่อมดีต่อสุขภาพกว่า ก่อนที่ครูคนอื่นจะเริ่มรู้ตัวอย่างช้า ๆ ว่ากำลังเกิดอะไรขึ้น และในตอนที่ผู้ปกครองเริ่มรู้ตัว คลับ ซีโร่ ก็เกิดขึ้นมาเสียแล้ว
An action comedy centered on Blubberella, an overweight half-vampire woman whose footsteps cause explosions and whose dual swords are used against anyone who makes fun of her. She must face an army of undead Nazi soldiers in her valiant struggle against bloodshed and tyranny.
A man, objecting to being filmed, comes closer and closer to the camera lens until his mouth is all we see. Then he opens wide and swallows camera and cinematographer. He steps back, chews, and grins.
Directors Werner Herzog and Errol Morris make a bet which results in Herzog living up to his promise that he would eat his shoe if Errol Morris ever completed the film Gates of Heaven.
What’s “organic” really? Are people better off eating organic foods? Are organic farms better for the environment? This film looks into the organic food industry and explore its shortcomings. We will explore cost, access, and health. Most importantly, it will examine paths towards a truly organic, self-sustaining agriculture system with local farmer’s markets, urban farmers, and school gardens inspiring new solutions.
Benji is sent spiraling into a storm of self doubt after matching with a girl who is out of his league. A short film about body dysmorphia.
Geoff, a man with an unusual compulsion to eat inedible objects, calls on the unorthodox services of backstreet practitioner Doctor Dora in order to cure his ailment.
A vlogger with a paper eating addiction is haunted by an offensive doodle from her past.
We spend millions of dollars each year on products we're told are good for us, but does the science behind this industry raking in multi-millions really back up the claims?
Mark and Jenny agree to take part in a mysterious experiment for money.
After the sunset, a man wonders between the edges of the highways gathering edible roadkill animals.
Sasha and Billie just found a new apartment right next to their favorite coffee shops and thrift stores. Life couldn't be better until they discover a blood-thirsty werewolf living in the attic. Coping with the uninvited roommate challenges their vegan lifestyle and may turn these animal savers into animal slayers.
Author and cook David Groß travels through five European countries and cooks exclusively what others throw in the garbage bin. With great thirst for knowledge, he tracks food waste and presents unexpected solutions. In an unusual and humorous self-attempt David Groß questions our daily consumer lifestyle.
A cannibal killer falls in love.
Sandy Doyle is an outspoken no nonsense business woman. She became a worldwide celebrity with the creation of her diner Blondies Burgers.
Join Rip Esselstyn, former Texas firefighter and bestselling author, as he teaches the White and Wali families the basics of a whole-food, plant-based diet.
A short documentary concerning a group of friends who get together, eat shawarma and drink beer. They talk utter nonsense at times, yet they couldn't be happier.
A small town is divided by two rival gangs in an all out turf war that's gonna be settled once and for all through high stakes competitive eating.
Three kids are trying to stand strong. In a world where you don’t know for what you want to stay strong. Full of sexuality and the need to define their identity. “We are the children with no obligations, the most possibilities, with the most liberated freedom. We are children who build words. Children who give birth to children. We are children of our time, free from guilt.”