A mafia boss and his henchmen wait for Ricky to make a valuable delivery, but when Ricky oversleeps, he must race against time in order keep his life.
Howard Laut, an anchor on his local broadcasting news network, finds a particularly successful strategy in creating more media buzz: murdering people.
Tim, is a pizza delivery driver just trying to put some money in his pocket. You would consider this just any other night and business as usual. When Tim stumbles across the wrong house and delivers a pizza to a murder scene things get out of control. The supposed killer seeks to cover his tracks and take out anyone in his way.
A man on the brink looks at a series of photographs from his life as he decides whether it’s a life worth living.
A 15-year-old is left in charge of a pizza restaurant in Sauk City, Wisconsin.
When a group of college students is tormented by an unseen killer, suspicions arise, accusations are thrown, friendships are lost, and the bodies only pile up. How many will make it out alive? And where did all the figurines go? Find out in the 2022 horror comedy of the year, Tangin' Time.
Everyone likes a fresh hot pizza... maybe TOO many people do!
This is the story of a boy and a pizza. He was a weird kid.
In an old warehouse, a celebration among a gang of oddball criminals turns into a deadly standoff.
In this late 80s training video, you will learn the ways of making Pizza Hut pizza.
The secrets of the fast-food delivery chain, which has nearly 1,200 outlets in the UK and supplies in the region of 100 million pizzas every year. This documentary goes inside the kitchens and behind the scenes of this pizza empire to meet staff and see first-hand how the pizzas are prepared and cooked, and there is access to one the business's distribution centres.
While the French are the second biggest consumers of pizza in the world, today premium pizza is everywhere. The dough is thick and soft, the toppings of high quality and the recipes inventive. The prices soar, however: the world champion of pizzas sells his for nearly 20 euros. But are they really worth their price?
A pizza boy embarks on a quest to deliver a pizza.
Luca lives for pizza. In an attempt to create a documentary about the cultural exchange between Neapolitan and Windsor pizza, the Covid-19 pandemic diminishes any hopes of flying to Italy and exploring his cultural background. With an infinite amount of free time, (and a hunger for pizza), Luca and his twin sister, Gemma, aim to save the documentary.
Two con men attempt to steal a golden goblet from an unsuspecting woman.
A man with social anxiety attempts to order pizza over the phone at the risk of having a nervous breakdown.
After a mummy hand appears in a frat party pizza, four kids must chase it down, escape the mob and an ancient sect but most of all learn to forgive each other if they're going to stop an Egyptian zombie apocalypse . . . then deliver pizza.
Hailed as the “godfather of Brooklyn pizza,” for forty five years Domenico DeMarco, Italian émigré and father of seven, has been slinging pizzas in his legendary corner shop, Di Fara. Employing five of his children, Dom works tirelessly from morning until night hand crafting each and every pizza himself while his kids take orders and manage the mob of devoted pizza aficionados. The Best Thing I Ever Done is a portrait of DeMarco and his beloved pizzeria, an exploration of his rise to fame and an ode to pizzaioli who take their time to 'make it right.'
Disturbed by the fact that his hometown of Windsor, Ontario is typically overlooked on lists of the top pizza cities in the world, George Kalivas goes on a mission to set the record straight about where to find the best pies on the planet.