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Overview

Learn how to get the most out of each cooking method. *Charcoal hardware, from hibachis to high-tech. *Specific cuts of meat and recipes that make the best charcoal meals. *Sure-fire ways to start and arrange your charcoal, for glowing results. *Wonderful woods - the whys, whiffs and wherefores.

  1. Robert Wynn

    Director

  2. Ben Bayol

    Writer

  3. Dori Cismowski

    Writer

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The Secrets, Sauces and Savvy of American Barbecue and Grilling
The Secrets, Sauces and Savvy of American Barbecue and Grilling

Status Released

Original Language English

Budget -

Revenue -

Keywords

Content Score 

71

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  • Cast (4 or more)
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