Rudy Maxa's World Exotic Places: Japan (2017)

10/05/2017 (US) Documentary 1h 15m
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Overview

Travel journalist Rudy Maxa and Washington, D.C. restaurateur Daisuke Utagawa present three distinct regions of Japan, focusing on the nation's food and food producers. From the ramen of the northern island of Hokkaido, to the sushi of Tokyo, to the Wagyu beef raised on the southern island of Kyushu, food is a window on the soul of Japan.

  1. Rudy Maxa

    Director

  2. Susan McNally

    Writer

  3. Daisuke Utagawa

    Writer

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Status Released

Original Language English

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59

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