The restaurant is heavily in debt, and the Crabbe's new bank manager is unsympathetic. Steve and John have left for pastures new, and an agency chef is unsatisfactory. Crabbe learns that Dudley Hooperman is dead, and resurrects his hopes of early retirement. Meantime there is a surveillance operation to be run on a dodgy pizza delivery business.

Henry supplies the catering at his friend Alistair's pheasant shoot, where Fisher is among the guests. Another member of the party is shot and killed and it looks as if Fisher accidentally shot him but Henry's investigation reveals a crime of passion involving a love triangle, a jealous husband - and a cover-up.

The large family of much-married Irishwoman Kit Kelly book the restaurant for a wedding banquet for her and her new husband, American television writer Byron De Goris. Byron's briefcase is stolen from his hotel and Henry is suspicious of his reaction and even more so when Margaret tells him that the groom is not Byron De Goris but his friend James Jackson. Margaret had known them both thirty years earlier and discovers that Byron killed himself and James assumed his identity. Henry has to find out why.

Charles Rider, a wine-loving regular at Pie in the Sky, is being threatened. It turns out he is really Joseph Webb, an ex-burglar turned supergrass, and now in witness protection. His collection includes many valuable bottles of wine, some of them stolen property and formerly owned by a bent policeman. His cronies have tracked Webb down and want the most priceless bottle back. So Rider comes to Henry Crabbe for help. Can Crabbe restore justice while keeping his friend safe?

Di Crabbe and DS Cambridge are assigned to investigate a spate of garden thefts carried out while the owners are away for a few days. It's not just a few plants that are being stolen - whole gardens are being stripped. The only person appearing to benefit is landscape designer Alan Wellbeloved, who becomes the prime suspect for the robberies. Returning home, Henry is horrified to discover that Margaret has hired Wellbeloved to redesign the restaurant's back garden to provide an outdoor dining area.