The three members arrive at Buenos Aires, Argentina after a long flight. They get surprised by an unexpected welcome at the airport and the energy of their taxi driver. After quite a struggle to find their lodging, the members head to La Boca, the birthplace of tango. They experience the tango and vibe of the Argentineans there. For dinner, they try their first dish called the asado.

The second day in Buenos Aires comes upon the members. In the morning, the members enjoy a relaxed time individually. They gather up in the afternoon and visit San Telmo Market. They each buy a special souvenir while walking through the market. For dinner, they visit a famous restaurant that Lionel Messi loves.

The members wrap up their time in Buenos Aires and head to Puerto Iguazu. Before they head there, they go skydiving to fulfill Seong Wu’s long-cherished wish. Due to the limited space on the plane, one member has to fall on his own. After spending the first night in Puerto Iguazu, the members head to Iguazu Falls. The members are amazed by the different vibe of the city and the beautiful scenery of nature.

The members head to Iguazu Falls and experience its wonder to the full. They head to different spots where they can experience the waterfalls at different views. They even go right through the waterfalls on a boat and get soaked. After all the excitement and shouting, the members wrap up their last night in Puerto Iguazu at an Italian restaurant.

The members arrive at El Calafate, a city in Patagonia. They are pleased to meet fellow Koreans at the lodging as the place is run by a Korean family. They become humbled by the vast nature and beautiful view of the area. They enjoy lamb asado for dinner, known to be made with the best quality lambs in the world.

The members head out to meet one of the world’s greatest glacier, Perito Moreno Glacier. They get amazed by the scale and grand view of it. After witnessing the ice calving, the members set out on a trekking course on the glacier. For dinner, they head to a supermarket to buy the ingredients for Jae Hong’s specially planned menu.

Jae Hong makes the ultimate ribeye jjapaguri with the help of the others. The members get ready to go camping. They rent a car and prepare the camping gear that they’ll need. Ha Neul and Jae Hong take turns to drive to Los Glaciares National Park. They are stunned by just the sight of Fitz Roy.

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