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Overview

The Food, Inc. Collection includes two documentaries examining corporate farming and agribusiness within the United States. Both films were directed by Robert Kenner and feature narration by journalists Michael Pollan and Eric Schlosser.

  • Number of Movies: 2
  • Revenue: $4,634,360

Featured Cast

  1. Michael Pollan

    Michael Pollan

    Self – Author, The Omnivore's Dilemma, Himself

  2. Eric Schlosser

    Himself, Self – Author, Fast Food Nation

  3. Gerardo Reyes Chávez

    Self – Coalition of Immokalee Workers

  4. Richard Lobb

    Himself - National Chicken Council

  5. Vince Edwards

    Himself - Tyson Grower

  6. Tony Thompson

    Self – Sheriff, Black Hawk County

  7. Carole Morison

    Herself - Perdue Grower

  8. Sarah Lloyd

    Self – Dairy Farmer

  9. Zack Smith

    Self – Iowa Farmer, Co-Founder, Stock Cropper

  10. Cory Booker

    Cory Booker

    Self – US Senator

  11. Jon Tester

    Jon Tester

    Self – US Senator

  12. Marion Nestle

    Marion Nestle

    Self – Prof. of Food Studies, Nutrition & Public Health, Emerita

  13. Carlos Monteiro

    Self – Prof. of Nutrition & Public Health, USão Paulo

  14. Donald Trump

    Donald Trump

    Self – 45th President of the United States (archive footage)

Featured Crew

  1. Robert Kenner

    Writing, Directing

  2. Melissa Robledo

    Writing, Directing

  3. Kim Roberts

    Kim Roberts

    Writing

June 12, 2009

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

April 9, 2024

Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and Eric Schlosser to take a fresh look at our efficient yet vulnerable food system.

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