Hosts Kerri and Christina enjoy the most exclusive 5 star plus properties and world-class meals.
Is something holding you back in the kitchen? Are you a fearful cook who can't seem to saute, simmer or steam your way to a great meal? "Your OWN show" winner Kristina Kuzmič is determined to get you cooking! Watch her on Ambush Cook to overcome your cooking hang-ups.
With a goal to connect people from all backgrounds and walks of life through food, host Skye Estroff drives to the tastiest towns in America, discovering what makes each restaurant unique!
Through Japanese retailers’ efforts to apply new technologies and the passion of the foreign sake-lovers, sake is now becoming a global beverage with genuine sake breweries opening outside Japan.
Chef Lovely is a Chicago native who's known for fun, modern American cuisine that's both tasty and gorgeous. She focuses on entertaining and celebrating occasions, such as birthdays, anniversaries and life's good-time moments.
A cooking talk show hosted by by celebrity chef Soliat, where she makes exotic dishes along side African celebrities
Heston's Fantastical Food is a television cookery program starring chef Heston Blumenthal which broadcast on Channel 4 in the UK during late 2012. The programme follows Blumenthal as he supersizes a variety of food for presentation to members of the public.
Acclaimed chefs, cookbook authors and Food Network personalities, people who have spent their lives obsessing over food reveal not only what they love to eat, but what they love to make. From personal family recipes to favorite dishes off their own menus, these food experts share their secrets and show us how to cook what they consider to be The Best Thing I Ever Made.
The Mystery Chef is an American cooking show that aired daily on NBC from March 1, 1949 to June 29, 1949. It was one of NBC's first daytime programs.
Benefit Busters is a British documentary series, broadcast on Channel 4 during August and September 2009.
Ricardo visits local growers and suppliers to gather ingredients to turn into fabulous meals for friends and family.
Two of Britain's best loved cooks, Prue Leith and Dr Rupy Aujla, transform the cooking and food shopping habits of four British families to help them shake up their mealtimes and reduce food waste.
Fanny presents a collection of traditional Christmas recipes from the 1970s. Petit fours, mincemeat, cake, turkey and the pudding… we've got your whole Christmas meal covered
Half-baked? Wholly sober? Entertaining some friends tonight? Just plain bored? You need I've Got Munchies, NYC’s “HIGH”larious cooking and comedy show featuring late-night snack worthy recipes, unruly sketches, puppets, animation and more. The series combines the seriously E-Z cooking ideas (Pop Tart Sandwiches, Candy Sushi) of puppet Mary Jane with some of the best improv performers in Manhattan for a half hour of the weirdest, funniest and most groundbreaking comedy that the city has to offer.
For all those who have struggled to lose weight and failed: Meet George Stella, the low-carb chef. Once weighing in at 465 pounds, George transformed his life with controlled-carbohydrate eating. Now he shares his secrets to successful weight loss, proving that the low-carb lifestyle doesn’t have to be boring. (Source: Food Network)
We're traveling across America to discover the best and boldest flavors competitors can fire up on their grills in this ultimate, outdoor cooking challenge. From the Virginia countryside where whole hogs are a classic, to Maryland's Eastern Shore where blue crabs are legendary, host David Guas visits a different city each week where he serves up amazing local ingredients to test the epic backyard skills of America's hardcore grillers. Competitors come from all walks of life, including a patent attorney, a professional chef, an electrician and a suburban mom. Despite their differences, all contestants have a passion for high-heat, big meat and cooking over an open flame. Each episode starts with 4 competitors, but in the end only 1 walks away with the $10,000 cash prize and the bragging rights of being the killer griller.
Photojournalist Giles Duley documents the impact of conflict around the world by connecting with locals through food.