When megalomaniacal White Goodman, the owner of a trendy, high-end fitness center, makes a move to take over the struggling local gym run by happy-go-lucky Pete La Fleur, there's only one way for La Fleur to fight back: dodgeball. Aided by a dodgeball guru and Goodman's attorney, La Fleur and his rag-tag team of underdogs launch a knock-down, drag-out battle in which the winner takes all.
Two men get laid off and have to become stay-at-home dads when they can't find jobs, which inspires them to open their own day-care center.
Far from Chicago, hairdresser Gina Norris has relocated to Atlanta with her daughter and has quickly established herself as a rare talent in her profession. But after repeatedly butting heads with her shady, over-the-top boss, Jorge, Norris sets out to create her own salon -- even snagging a few of Jorge's employees and clients. Now, Jorge will do anything to shut her down.
The master of a dorayaki pastry store hires a 76-year-old woman whose talents attract customers from all over. But she's hiding a troubling secret. Life's joys are found in the little details, and no matter what may be weighing you down, everyone loves a good pastry.
Harvey Milk was an outspoken human rights activist and one of the first openly gay U.S. politicians elected to public office; even after his assassination in 1978, he continues to inspire disenfranchised people around the world.
A single woman runs an unconventional service that rents housecats to lonely people.
A restaurant opens at midnight. Both the menu offerings and personality of the owner draw a series of flawed patrons including Tamako, whose boyfriend has passed away, live-in worker Michiru, and ruckus-raising Kenzo.
The Master’s late-night diner welcomes a woman troubled by funeral fans, an elderly scam victim, and a noodle delivery man struggling with love.
A strict, but caring mother has an awakening when she is told she has cancer and it is terminal. She has a few months. She needs to complete her tasks in that short time frame.
Before its economic decline, Detroit was a major metropolis. Now, in the 2000s, the young people of the Motor City are making it their own DIY paradise where rules are second to passion and creativity. Johnny Knoxville tours the city to meet some of the people who are creating a new Detroit on their own terms, against real adversity.
Failing supermarket manager Goro hires the energetic Hanako, his old classmate, to help him compete with a new, rival business in town. Soon, Hanako's ideas and energy completely revitalize the store – but not without ruffling some feathers and sparking some romance along the way.
America’s policy of producing cheap food at all costs has long hobbled small independent farmers, ranchers, and chefs. Worried for their survival, trailblazing food writer Ruth Reichl reaches out across political and social divides to uncover the country’s broken food system and the innovators risking it all to transform it.
This is a story of an entire family that are members of the LGBT+ community, and their individual/unified stories, struggles, and livelihoods.
The implantation of African traders in Guangzhou is a recent phenomenon, on which Marie Voignier reports through her interlinking portraits of Jackie, Julie, Shanny who have come to set up their business on site. Amidst the monstrous accumulation of merchandise on the endless markets of the megacity, the film follows these African businesswomen grappling with the globalised Chinese economy.
Two friends start a new venture to become young millionaires
Welcome to the world of naturist cleaning. This documentary explores a unique twist on how some people handle their domestic chores. Hear from company owners and directors as well as clients and cleaners.
Going into my interview with Laurel Greenfield, I thought the majority of our conversation would be about her inspiration for painting food and why she chose to pursue painting as a career. We spoke about that but ended up having a much bigger conversation about pursuing a creative career. We talked a lot about finding the balance between having a business plan and taking a leap of faith into the unknown, something anyone pursuing a creative field on their own can relate to.
A young man approaching his 20s can either work for his mother in her restaurant or carve his own path and join his friends in Montreal. Before making this decision, he encounters Sara and Léa, two enticing young women who may derail his plans of becoming the greatest chef in the world.
A look into the world of sustainable fashion with Emma Gorton-Elicott the owner of Fruit Salad, a Bristol based independent sustainable & slow fashion business. Emma discusses the difference between slow and sustainable fashion and what you can do to curate a sustainable wardrobe.
Hector is a widower who owns a corner shop with his young daughter Cleo. With the threat of a new 'Hypermark' opening, Hector battles for the store's survival while Cleo longs for the world beyond.