Fra skaperne av Biler og De Utrolige kommer nå Rottatouille, en praktfull komedie hvor du får oppleve Paris fra et helt nytt perspektiv! I en av de fineste restaurantene i Paris bor Remy, en ambisiøs rotte som – til forskjell fra alle andre rotter – hater søppel. Istedenfor drømmer Remy om å bli en berømt fransk mesterkokk. Han slites mellom familiens forventninger om å leve et liv i kloakken, eller å følge sin drøm. Når han treffer kjøkkengutten Linguini drar en kjedereaksjon av hendelser i gang, som totalt snur hele Paris på hodet! Rottatouille er en kjempemorsom film for hele familien! Denne suverene 2-disk utgaven inneholder ingredienser som masse latter og utrolig animasjon, krydret med en fantastisk fortelling og herlige karakterer!

A young couple travels to a remote island to eat at an exclusive restaurant where the chef has prepared a lavish menu, with some shocking surprises.

En kulinarisk legende gor en frustrert kontorarbeider en ny oppskrift på livet i Julia & Julia, dette er den sanne historien om hvordan Julia Childs liv og kokebok inspirerte den ferske forfatteren Julie Powell til å vispe sammen 524 oppskrifter på 365 dager og introdusere en ny generasjon til magien som ligger i det franske kjøkken. En komedie om glede, besettelse og smør. Bon appetit!

Adam Jones is a Chef who destroyed his career with drugs and diva behavior. He cleans up and returns to London, determined to redeem himself by spearheading a top restaurant that can gain three Michelin stars.

A story centered around an Indian family who moves to France and opens a restaurant across the street from a Michelin-starred French restaurant.

Hver kveld holder den vulgære gangsteren Albert Spica (Michael Gambon) hoff på luksusrestauranten La Hollandaise. Rundt seg har han samlet småkriminelle tilhengere og den underkuede kona Georgina (Helen Mirren), som stadig lar seg ydmyke over av Spicas verbale angrep. Ringlederen i dette kulinariske sirkuset er den franske kokken Richard Borst (Richard Bohringer), som serverer de underligste kreasjoner til Spicas. Når den underkuede Georgina en kveld får øynene opp for den beherskede restaurantgjesten Michael (Alan Howard), setter handlingen fart, og de to innleder et heftig seksuelt forhold i restaurantens indre gemakker. Når Albert får snusen i kjæresteriet innledes en vanvittig vendetta mot det forelskede paret.

Set in 1889 France, Dodin Bouffant is a chef living with his personal cook and lover Eugénie. They share a long history of gastronomy and love but Eugénie refuses to marry Dodin, so the food lover decides to do something he has never done before: cook for her.

France, 1789 - just before the Revolution. When talented chef Manceron is dismissed from his prestigious position by the Duke of Chamfort, he loses the taste for cooking. But when he meets the mysterious Louise, together they decide to create the very first restaurant in France.

Livet er som et kulinarisk lykkehjul. Noen ganger vinner man den store potten uten at man først innser det. To gudfryktige, danske prestedøtre ansetter på slutten av 1800-tallet en fransk kvinne i landflyktighet, som kokk i sitt hjem. Kvinnen har flyktet i all hast fra Frankrike hvor ektemann og sønnen ble drept. Årene går, og Madame Babette hjelper til hjemme hos de to aldrende søstrene Martina og Philippa. En dag vinner Babette 10000 franc i et fransk lotteri, og hun bestemmer seg for å lage festmiddagen til minne om søstrenes far, som hadde fylt 100 år hvis han hadde levd. Søstrene gir sitt samtykke - men begynner å tvile da kokka tar med seg levende skilpadde og andunger hjem! Før middagen bestemmer de tolv seg for ikke å nyte maten, men da hadde de ikke regnet med generalen som gjester dem under måltidet.

Famous Japanese chef Obana opens a new restaurant in Paris in the quest for his elusive third Michelin star. But Obana finds life as an outsider in Paris difficult, and even has trouble sourcing ingredients. His ambition causes tension with his team, including pâtissier Yuan, and sous chef Rinko. When his menu for a gala proves a disaster, Obana promises his former mentor that if he doesn't get three stars, he will leave Paris. Can he pull it off?

Jacky, en selvlært kokk med ambisjoner om å lage gourmetmat, får sparken fra en rekke middelmådige kokkejobber. Hans gravide kjæreste Beatrice forsøker å hindre total økonomisk kollaps ved å skaffe ham jobb som vaktmester på et gamlehjem, men han klarer ikke å motstå kjøkkenets kall. I mellomtiden står Alexandre, kokken på 3-stjernersrestauranten Cargo Lagarde, overfor et helt annet problem. Stanislaw, sønnen til hans pensjonerte forretningspartner, ønsker å kutte kostnader og introdusere molekylær gastronomi.

The story of Danièle Delpeuch and how she was appointed as the private chef for François Mitterrand.

Martha is a single woman who lives for one passion: cooking. The head chef at a chic restaurant, Martha has no time for anything - or anyone - else. But Martha's solitary life is shaken when a fateful accident brings her sister's eight-year-old daughter, Lina, to her doorstep.

Following a near-death experience France's leading chef throws himself into a quest seeking the flavor that has confounded his life since he was defeated by a Japanese chef's bowl of noodles as a young man.

Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons are continuing the family business: César runs the Michelin-starred restaurant, "Le Bois sans feuilles" ("The Leafless Wood"), and Léo is in charge of one of the other two Troisgros restaurants, "La Colline du colombier" ("The Dovecote Hill"). From the daily market to the cheese maturing cellars, via the vineyard, the cattle farm and the vegetable garden adjacent to the restaurant, Menus-Plaisirs is an intimate, sensory journey through the kitchens of one of the world's most prestigious restaurants.

A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.

Mo-rae struggles to remain loyal to her husband while living with a handsome and exciting stranger. Her husband is her childhood best friend, but the seductive stranger is imaginative and adventurous. Whom will she choose?

Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do so? How does the perfectionist define success? What haunts him at night? Following Chef André weeks before he officially closes his restaurant, we chart his emotional journey, and dive into nostalgic elements of his life. From how he first fell in love with cooking as a result of his mother’s influence, to the challenges that he faced when he first learnt cooking in France, we tell the story of a passionate and determined individual, now ready for the next season of his life.

For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"

Join world renowned chefs, Pierre Sang & Cédric Grolet, as they travel Saudi Arabia experiencing new flavours, meeting other chefs and learning Arabic cooking techniques.