Kazuki Suzumoto is divorced and he lives with his 15-year-old son Kouki. Kouki is in a susceptible time. The father feels guilty about his son. Kouki then fails his high school entrance exam. In the spring of the following year, Kouki barely passes his high school entrance exam. Kouki mentions to Kazuki that he likes his father's lunch box. The father and son make a promise to each other. Kazuki promises that he will make a lunch box everyday for Kouki. Kouki promises that he will never skip school.
Leo, a young Japanese college student, travels to Hawaii and eventually falls in love with Maray, an older Japanese-Caucasion woman.
Maki Eda works for an advertising agency at a large company. She is a single and doesn't have good luck with men. She also isn't very good at cooking and likes eating junk food. One day, she meets Nagisa Katayama. He is an art teacher and a vegetarian. Unlike Maki, Nagisa cooks very well. The two people then happen to live together. Maki realizes that she is in love with Nagisa, but Nagisa is gay. Through his cooking, they solve their own problems and become important to each other.
Pelican, a bakery located at Asakusa, Tokyo, becomes crowded every morning. There are only two types of bread sold. It looks ordinary but meet a bakery that has been loved for 74 years with a taste you won't get tired of even if you eat it everyday!
Wataru, his woman Kotoe and daughter Shiori are ranchers and dairy farmers in Hokkaido in northern Japan. He is following in his father's footsteps. A visiting chef cooks an unforgettable meal with his ingredients, which prompts the family to open their own restaurant and reproduce the magic.
Keď Abby pricestuje do Tokia za svojím priateľom, nečaká ju spoločný život, ale rozchod. Zostane sama uprostred mesta, ktorému nerozumie, a rozhodne sa preniknúť do tajomstiev japonskej kuchyne.
Yasutake Shingo is a newspaper reporter whose only redeeming feature is his earnestness. He meets Matsunaga Chie, who attends a music college, and they start dating. Each day becomes all the more bright and enjoyable for Shingo because of the lively Chie. She loves to laugh, sing and eat. After one and a half years, Chie is employed as a music teacher. One day, Shingo is informed that Chie has breast cancer. After thinking about it, he decides to share a lifetime with her and proposes. His proposal gives her the courage to undergo surgery which she had been mulling over. One day, Chie starts to teach 5-year-old Hana the “important things in life” such as laundry, cleaning and cooking. She thinks that even if she is no longer around, her daughter and husband will be able to live.
In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.
Kosuke is 31, and tired of his hometown where nothing happens. On a whim, he departs for New York with dreams of making it big. 6 months later, he straggles home... defeated, and saddled with debt. Awaiting him are his old friends, a caring sister, a disgruntled father ...and a bowl of noodles. Namely, "udon" noodles. The town is built around udon, sustained by udon, nationally famous for udon.
A couple decide to relocate from Tokyo to the northern island of Hokkaido where they settle and establish a bakery and café called Mani. One cooks. The other bakes. Everyone walks out happy.
Mladý šéfkuchár Masato je odborník na tradičné japonské jedlo – ramen, ktorý sa v jeho rodine varí už po generácie. Keď mu život pripraví nečekanú skúšku, vydá sa Masato na ďalekú cestu do Singapuru. V meste plnom chutí a vôní spozná viac než jen lahodné recepty a rodinné tajomstvá. Ukáže sa, že jedlo má zvláštnu moc zbližovať ľudí a napravovať staré krivdy. A že láska prechádza ramenom.
When eight men are assigned to live 14,000 kilometers from home in inhumanly cold conditions, food becomes their new existence.
Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s secret ingredient? There is no secret ingredient. In fact, as most fans of Taishoken believe, it’s the charisma of owner Kazuo Yamagishi that attracted people from all around Japan to his modest shop. His personality and love for his craft, combined with a precise mélange of flavours, combined to create perfection in each ramen bowl. This heart-warming documentary is not just for noodle fans, but for anyone who loves to be inspired by passionate people.
An overworked career woman leaves her life in the city for an island vacation only to encounter eccentric local inhabitants.
The Master’s late-night diner welcomes a woman troubled by funeral fans, an elderly scam victim, and a noodle delivery man struggling with love.
On a quiet street in Helsinki, Sachie has opened a diner featuring rice balls. For a month she has no customers. Then, in short order, she has her first customer, meets Midori, a gangly Japanese tourist, and invites her to stay with her.
The master of a dorayaki pastry store hires a 76-year-old woman whose talents attract customers from all over. But she's hiding a troubling secret. Life's joys are found in the little details, and no matter what may be weighing you down, everyone loves a good pastry.
Fleeing heartbreak in the big city, Ichiko returns to Komori, her rural hometown. She battles summer's rain and humidity, bakes her own bread, grows hothouse tomatoes and tills the fields. During autumn, the time for pickling and preserving fish and sweet potatoes, Ichiko begins reaping rice and recalls her departure five years before.
Throughout the three years of high school, Midori ate the bento lunch her dad made for her every single day. And in the very last bento of high school, Midori finds a photo of "the first high school bento" along with a hand written letter from her Dad.
A restaurant opens at midnight. Both the menu offerings and personality of the owner draw a series of flawed patrons including Tamako, whose boyfriend has passed away, live-in worker Michiru, and ruckus-raising Kenzo.