A drug squad attempts to take down a criminal organization and they must go undercover to do so, so they begin working at a chicken restaurant, that becomes famous for its delicious chicken. Due to the unexpected popularity, the detectives find themselves in a situation they never expected.
A young woman leaves the city to return to her hometown in the countryside. Seeking to escape the hustle and bustle of the city, she becomes self-sufficient in a bid to reconnect with nature.
"Le Grand Chef 2" begins with the Korean president visiting the Japanese Prime Minister and becoming involved in a heated debate over the origins of kimchi. The Japanese Prime Minister makes the bold claim that kimchi is an original Japanese dish which sets off the Korean president. Upon the Korean's president return home he sets upon a globalization plan for kimchi, which includes a nationwide "Kimchi Contest". Then, a lady named Jang-eun (Kim Jung-Eun) and her step-brother Sung-Chan (Jin Goo) compete in the Kimchi dish contest, with both siblings using their mother's kimchi recipe.
A disgraced chef tries to restore his name by competing in a culinary contest to win the knife of Korea's last royal chef.
A man on death-row wants to taste "doenjang jjigae" (a spicy Korean bean paste stew) before he dies. Television producer Choi Yu-Jin hears of the inmate and researches his story for an upcoming news report. Choi Yu-Jin then comes across a mysterious woman named Jang Hye-Jin who makes doenjang jjigae that brings tears of joy to those who tastes her recipe. As Choi Yu-Jin delves further, he learns of Jang Hye-Jin's heart breaking relationship with Kim Hyun-Soo.
An anthology of three short films by Kim Jeong-in, Jung So-young, and Hwang Seul-gi. It uses food and people to capture the warmth of everyday life that everyone can relate to.
A diligent mother who runs a side-dish store keeps calling her son, a part time teacher, incompetent. The son resents his mother’s prickliness, but he isn’t very sweet to her either. One day, all of a sudden, his mother gets dementia.
This film takes place during the winter of last year when there was a nationwide slaughter of livestock to put a stop to the foot-and-mouth disease. Filmmaker Yun witnesses hundreds of pigs buried alive in a neighborhood farm. She suddenly realizes that she has never seen a pig before, and decides to follow its life closely. Yun goes deep into the mountains to meet a pig farmer who raises his pigs in a traditional way. Observing the daily routines of the mother pig Ship-soon and her piglet Don-soo, Yun discovers new facts she has never known before. As she develops a bond with the lovely pigs and acknowledges another side of the farm and meat industry, it becomes more difficult for her to enjoy pork cutlets as she used to. And to make matters worse, her husband and young son, Do-young, are not making her choice of daily menus easier. As she falls into a deep dilemma, what is she supposed to do? Her awareness about eating meat begins to penetrate her every day.
Jiho Im is a world-class chef who wanders the mountainous Korean peninsula on foot for unorthodox ingredients—acorns, weeds, and moss. Along his way, he cooks meals and develops deep relationships with the elders he meets. When one of his closest friends dies, he faces the challenge of his lifetime: cooking a 108-course feast in her honor for her family.