Originally made as an ad for reindeer meat but includes notable documentary material from Lapland. A young couple from Helsinki goes to a restaurant and gets to know reindeer meat.
An early example of ultra-realism, this movie contrasts the quiet, bucolic life in the outskirts of Paris with the harsh, gory conditions inside the nearby slaughterhouses. Describes the fate of the animals and that of the workers in graphic detail.
Confronted with the unfortunate news that their favorite Streetcar, no. 133, is going to be decommissioned, two Municipal Transit workers get drunk and decide to "take 'er for one last spin," as it were. Unfortunately, the "one last spin" ends up being an all-night and all-day scramble to stay out of trouble, as they are confronted with situation after sometimes bizarre situation that prevents them from returning the "borrowed" Streetcar!
MEAT traces the process through which cattle and sheep become consumer goods. It depicts the processing and transportation of meat products by a highly automated packing plant, illustrating important points and problems in the area of production, transportation, logistics, equipment design, time-motion study, and labor management.
After killing the crooked mayor a homicidal janitor named Abdullah goes to work for a butcher who has invented a new language for the town's planned futuristic theme park. In the butcher shop is a septic tank where scraps of meat are dumped which has produced "balonium" a radioactive fuel source sought after by space aliens. The aliens revive the mayor, who's body is hanging in the meat locker of the butcher shop, in an attempt to gain access to the balonium.
A puppet, newly released from his strings, explores the sinister room in which he finds himself.
The story takes place entirely on a kitchen counter and sees two slices of raw meat as protagonists. The first slice is courted by the second and together they dance to the notes of a recording from the 1920s broadcast on the radio, after which the two slices find themselves playing and flirting on a plate full of flour, but the passion is abruptly interrupted by two skewers who fork the two slices and fry them in a pan.
An American man unwittingly gets involved with werewolves who have developed a serum allowing them to transform at will.
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
A small town is taken over by an alien plague, turning residents into zombies and all forms of mutant monsters.
Maurice and Dave sell high-end cuts of beef, but after hitting a patch of no sales, they're facing being fired. Maurice needs money to enroll in his final semester of acupuncture school, and the recently-separated Dave needs money for his daughter's birthday gift. Their final client card—a beautiful woman—is attracted to Maurice, but a desperate call from a suicidal friend interrupts her signing the contract. Still hoping to close the sale, they offer to drive her to the friend's house—where their troubles multiply.
An ordinary housewife, Yeong-hye, who has nightmares every night, finally becomes a vegetarian, throwing away all the meats in her refrigerator. Her husband Kil-soo starts to complain about her actions. Her family also worries about her health. During a family lunch, Yeong-hye tries to kill herself due to her father's abrupt violence. Observing all the happenings, Yeong-hye's brother-in-law, Min-ho, a videoartist, hears from his wife that Yeong-hye has a Mongolian spot on her hips. Min-ho gets inspiration from this and starts to sketch.
Four friends head to Vegas for a 21st birthday in hopes of finding adventure, debauchery and memories that will last them a lifetime.
A Belgian boy and a Dutch girl meet up for one weekend in a chalet far away from everything and everyone...But it's not a regular date.
Rabbit Meat telss the story of Edy, a shy bodybuilder who is trying to find a girlfriend.
A single mother must feed her daughter's pet.
Horse slaughter is more than inhumane. It's big business.
In Justine’s family everyone is a vet and a vegetarian. At 16, she’s a gifted teen ready to take on her first year in vet school, where her older sister also studies. There, she gets no time to settle: hazing starts right away. Justine is forced to eat raw meat for the first time in her life. Unexpected consequences emerge as her true self begins to form.