In the early years of the Republic of China, there was Xiangmu Town. The Geng Family, who is famous for their dusters, is the head of the town on the west side of the Xiangxi River. The duster is made of chicken feathers, an ordinary handicraft, which has become famous through the hands of the Geng family. During the Guangxu period, the Geng family's red light duster cost the palace 200,000 taels of silver. The reputation of the duster has not diminished, and dignitaries outside the mountains have to line up to invite them.

A fortune that is not too rich is like a touchstone, making it impossible for the three brothers of the Gao family to hide from it. The sudden death of Mr. Gao left an unsolvable mystery to the Gao family. Unlike the fierce competition among her younger brothers, the eldest daughter Daxiu, who has a peaceful temperament, has no intention of fighting, but her son Huo Yaoting is involved and cannot sit idly by. In addition to having to work hard to mediate between the down-and-out uncle, the honest second uncle, and the shrewd third uncle, Huo Yaoting also has to act as a firefighter putting out fires everywhere for his aunt, cousin, cousin, and all kinds of troublesome relatives. Huo Yaoting was exhausted by the unscrupulous behavior of his relatives to seize the inheritance, and he couldn't help but question whether family ties were really that vulnerable in the face of money?

It is a story about a Chinese restaurant named Furong Hall in Seoul. To extend the renting contract, Pu Shan Ji has to present excellent Chinese cuisine to convince the landlord. Pu Shan Ji quits her job and flies to China to find a brilliant chef, Master Lin, for some recipes. Unexpectedly, there is a subtle spark between them. Will Pu Shan Ji save the restaurant in the end?