Guy roasts a juicy leg of lamb to pile high into meaty sandwiches. On the side, Crispy Garlic Potato Flanks are golden and addictive while fresh Fennel Brussels Sprouts Slaw cuts the richness to keep you coming back for more.

Guy Fieri cooks a no-utensils-allowed meal that includes a Pig Patty Burger and Tequila BBQ Spare Ribs. Bring your appetite and a stack of napkins!

Guy Fieri turns the classic chicken-n-waffle inside out, literally! His Chicken and Stuffed Waffles recipe features golden waffles, stuffed to the brim with shredded chicken and sauteed bell peppers.

Prepare to time travel as Guy Fieri puts his modern spin on retro favorites including creamy tetrazzini and Green Goddess salads.

Guy Fieri pulls out all the stops with his favorite protein -- pork -- starting with his Brie-Smothered Pork Chop served under a blanket of bubbling brie cheese.

Guy Fieri serves a meat-focused meal with Spanish flair including Salt and Pepper Spare Ribs with Romesco, OU812 Meatballs with sweet-savory Rum-Pineapple Glaze and a Rock n Roll Mai Tai.

Guy Fieri's going for a flank maneuver -- flank steak, that is. His Zing Zang Flank features lean flank steak stuffed with caramelized onions, peppers, tomatoes and cheese then seared to juicy perfection.

Guy Fieri's firing up the grill for ... taco night? That's right, Guy's throwing shrimp on the barbie for his Grilled Drunken Shrimp and Enchilada Beef Tacos.

Guy celebrates his favorite Korean flavors with his bold and spicy Seoul-ful Ribs with Rice -- a hearty one-pot dish brimming with braised beef ribs and flavor-infused rice.

Guy Fieri and his dad both love a good steak, but they're also dedicated pals of pork. Guy is satisfying both cravings with a variety of steakhouse sides.

Guy Fieri takes on some of his favorite Asian flavors by land and sea. The surf: chilled soba noodles in miso dressing with seared sushi-grade tuna. The turf: Spicy Asian Fried Chicken Wings.

Guy Fieri cooks a pasta meal to end all others that includes Killer Kale Pasta, Hearty Vegetable Soup and Warm Garlic Pitas.