Guy gets snappy with an Asian-inspired dinner featuring a show-stopping Whole Fried Snapper with Ginger Tamarind Sauce served on a mound of Coconut-Cilantro Rice.

Guy gets help from his chef friends G. Garvin, Beau MacMillan and Aaron May to make the most tender, flavorful turkey you've ever tasted with a few dynamite sides.

It's Thanksgiving time, and Guy Fieri and his chef friends are making a feast that's bigger and better than ever. Guy's servin' up tasty traditions with a twist, bringing big flavors and even bigger fun to the Thanksgiving table.

Guy goes on a flavor-packed trip down memory lane with dishes inspired by his trip to Spain before sharing recipe tips and tricks from local pros.

Guy celebrates the holidays with his spin on local Bay Area speciality Cioppino. His version is made with Dungeness crab and a whole host of other seafood served with Fire-Roasted Tomato and Vegetable Puree and more!

Guy Fieri gets help making a Mexican-inspired menu that includes Mexican Chile Pork Chops and Chayote Slaw with Cumin and Lime.

Guy makes a light meal with heavy flavors including a Banana Leaf-Wrapped Sea Bass, spicy Grilled Corn Salsa, and Red Quinoa Mango Salad.

Chef Duskie Estes joins Guy in the kitchen to make a Chicago-Sonoma fusion meal including Chicago Beef Kebabs served with homemade giardiniera and gremolata.

Guy puts a gourmet twist on the ultimate low-coast meal with his Green Chile Chicken Burrito served with a side of Quick Black Beans and Cilantro Lime Cream Slaw.

Guy gets ready for game day with his famous old-school, real-deal, Texas-Style Chili that's all meat and no beans. He's topping this with Beer Cheddar Cheese Sauce and serving up Elevated Potato Skins on the side.

Guy prepares for Valentine's Day by whipping up Grilled Chicken with Mole Negro -- where the chocolate is in the sauce -- and a side of Hominy with Pomegranate and Cilantro.

Guy cooks up a comfort food meal with buttery bone-in Three Citrus Chicken Breasts and rich, cheesy Chorizo Poutine.