Host Jesse Palmer kicks off the competition by challenging 12 bakers to make holiday decorated quick bread wreaths with assigned flavors. Judges Nancy Fuller, Duff Goldman and Carla Hall decide which baker will be at the top of the naughty or nice list and which baker will be eliminated.

Host Jesse Palmer asks the 11 remaining competitors to bake a cake inspired by a winter hat to impress judges Nancy Fuller, Duff Goldman and Carla Hall. The baker that falls to the bottom of the naughty or nice list will be going home.

Host Jesse Palmer asks the 10 bakers to highlight a nut or seed in a holiday dessert. Then, the competitors spin a wheel to determine which fundamental holiday ingredient -- holiday spice, dried fruit or holiday spirits -- they must add to unseasonable desserts, like icebox cakes or fruit tarts. Judges Nancy Fuller, Duff Goldman and Carla Hall make the call on which bakers pull it off.

Host Jesse Palmer challenges the eight remaining bakers to turn breakfast items, like French toast, into amazing Thanksgiving breakfast desserts. Then, the competitors take common Friendsgiving potluck dishes, such as glazed carrots, and use them in a dessert to impress judges Nancy Fuller, Duff Goldman and Carla Hall. Plus, since Friendsgiving is all about community, they're doing it in teams.

Host Jesse Palmer gives the seven bakers advent calendars filled with different types of chocolate to inspire them to make desserts with a surprise inside. Then, for the main heat, the competitors must bake one delicious cheesecake with three different flavors for judges Nancy Fuller, Duff Goldman and Carla Hall.

Host Jesse Palmer is turning things on their heads as he challenges the six competitors to work in teams to create jelly doughnut-inspired desserts, a twist on traditional Hanukkah jelly doughnuts. Then, the bakers get creative with the yummiest, gooiest holiday decorated upside-down cakes to satisfy judges Nancy Fuller, Duff Goldman and Carla Hall.

Dressed as a Christmas tree, host Jesse Palmer kicks things off by asking the final four competitors to honor the holiday tree in the form of a beautifully decorated macaron tower. In the Christmas past, present and future main heat, the bakers must feature an assigned icing style in a stunning cake that evokes their assigned time period -- marzipan from the past, buttercream from the present or mirror glaze from the future. In the end, judges Nancy Fuller, Duff Goldman and Carla Hall will decide the one baker who will be crowned Holiday Baking Champion and walk away $25,000 richer!

Host Jesse Palmer loves both cookies and pies, so he asks the nine bakers to make holiday cookie-topped mini pies. Then, Nancy Fuller, Duff Goldman and Carla Hall judge the pie pandemonium as the competitors celebrate fall with flavor combos such as pumpkin-cider and chestnut-chocolate in double crust, cream pies, slab pies, lattice pies and custard pies.