Every New Year, and in celebration of their Independence, Haitian families gather together to feast in honor of a line of ancestors that fought for their freedom. The centerpiece of the festivity is the joumou soup—a traditional soup dating back centuries ago. The joumou soup is a concretization of war and victory, oppression and emancipation, and the deeply rooted celebratory traditions of the Haitian culture.
Angela, a home cook records her 60 Second Omelette-making Challenge and has to overcome some interesting obstacles.
As Eunice prepares a meal for her mother, she struggles to navigate the blurred lines of what it means to be a “good daughter,” and the sacrifices that come with chasing your dreams.
The Politics of Toheroa Soup is Tiana Trego Hall’s personal story of her whānau and their traditional kai, the protected giant surf clam, toheroa. Once a plentiful food source for iwi across New Zealand toheroa were gathered to near collapse after word of their deliciousness spread around the world.
For more and more people, food not only has to be tasty and healthy, but also good for the climate. Five alternatives to classic foods are being put to the test. Can they meaningfully supplement our diet? This documentary goes in search of answers with the vegan star chef Ricky Saward and health experts Irina Blumenstein, Sandra Ulrich-Rückert and Margareta Büning-Fesel.
The French pastry again on the roof of the world! On January 23rd, France is awarded for the 8th time wins the pastry world cup again, one of the most prestigious international competitions of gastronomy. France thus remains the most successful country to this day. But the conquest of the world of the French pastry does not limit itself to awards. The know-how and the French creative genius are durably exported and spreads over all the regions of the world!
Charlie Chaplin meets a hobo and he is in desperately in need of food and shelter. What transpires is Charlie’s mission to help this hobo however he can.
A man fries an egg. Something goes wrong.
Follows the globe-trotting adventures of mob members Khonjin, Gino, and Gay Spaghetti Chef.
Su-min runs an instant noodle shop in a lonesome street. She lives her life alone sometimes with solitude and sometimes even with a cold heart. However, Tae-woong helps her with the delivery in return for having stir-fried noodles at the shop for each meal and Yoo-jung, a new housemate, keeps making homemade food to share. On the month of the last payment of debt, Su-min realizes that homemade food's quite comforting.
Originally made as an ad for reindeer meat but includes notable documentary material from Lapland. A young couple from Helsinki goes to a restaurant and gets to know reindeer meat.
Join Gino D'Acampo and his family's ultimate Christmas feast in their Sardinian villa - this one-off special is a celebration of Italian and British foodie traditions.
This sketch is about how no matter what you eat at Christmas lunch or dinner, there's always room for christmas pudding. While this sketch is specific to christmas it really can be applied to any type of dessert based situation. It's a comment on greed and gluttony in our modern age. not really I'm just trying to think of stuff to say in the description but it hardly seems worth it because I dont think anyone reads them, please let me know in the comments if you actually do read these descriptions please. Thanks love u. merry xmas lol.
Panama is reimagining coffee, and driving new standards for both quality and economics. Explores variety, farming practice, and processing innovation—notions traditionally associated only with winemaking. Through collaborative competition, Panamanian growers are banding together to raise the bar for coffee worldwide. Featuring interviews with award-winning coffee producers in Panama and global coffee celebrities, as well as stunning footage of Panama’s breathtaking highlands, Higher Grounds concludes with a hard look at the sustainability of specialty coffee, the implications for developing-region producers, and how Panama offers a model for the rest of the world.
Paella, tapas or tortillas: Spanish cuisine, which gives pride of place to vegetables and fresh produce, is a guest of choice at the French table.
Gaz Oakley goes on a culinary journey across his home country of Wales & is blown away with what he finds.
A stew prepared by farmers and hunters, burgoo dates to the pioneer days of the Kentucky frontier. The origin of its name is unclear, and ingredients vary regionally, but the passion for burgoo is reflected in the title given to the chefs: “Burgoo Kings”. Loyal stew masters rigorously maintain recipes and cooking traditions across generations. And with making burgoo comes a lot of leg-pulling, tall tales, and fellowship around the pot.
The emperor's southern tour, where the place is full of hospitality, needless to say, local food attractions need to taste the tour. West Lake Moonlight Night, quiet and distant, the emperor sat in the boat and tasted the famous West Lake vinegar cooked by famous chefs. Even though the taste of the world's famous dishes, the emperor is still attracted to the delicious taste of this dish, for a time completely disregard the image, big. The so-called music is very sad, and the bones of the fish are stuck in the throat, and the pain is unbearable. The chef tried his best, and it was hard to see the results. He was also raised by the emperor who was angry and angry. At this time, the calm prime minister is coming out...
In this festive one-hour holiday special, Spencer Watts serves up some of his favourite holiday meals, treats, and drinks.