Against the backdrop of colonization and the climate crisis, Jacob Beaton, a passionate Indigenous entrepreneur, has embarked on a remarkable journey. His vision is to transform his family farm into a beacon of hope for Indigenous Food Sovereignty. In a world where the connection to the land has been fractured, Jacob aims to revive the abundance that once defined Turtle Island.
Every New Year, and in celebration of their Independence, Haitian families gather together to feast in honor of a line of ancestors that fought for their freedom. The centerpiece of the festivity is the joumou soup—a traditional soup dating back centuries ago. The joumou soup is a concretization of war and victory, oppression and emancipation, and the deeply rooted celebratory traditions of the Haitian culture.
A piece of toast who “wears” butter every single day becomes bored of their mundane life, they long for something different. Until one day they are visited by a myriad of different breads and pastries dressed up in different spreads in various ways who encourage Toast to find their own individuality by expressing themselves through stylish fashion.
A pregnant woman has a sudden craving for cookies in the middle of the night.
In 1980s Bacolod City, a young man aspires to continue the family legacy by winning an inter-city pastry competition with the help of his feuding grandfather and grandmother.
In this raunchy and outlandish queer comedy, best friends Robby and Noah-Lee – employees at Portland's historic Clinton Street Theater – find themselves confronted by a parade of increasingly wacky, genre-tinged suitors.
Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("friend of the stranger") and Southern hospitality, as expressed through Birmingham, Alabama's Greek-owned restaurants. The film features six local favorite restaurants, two historians and, of course, a lot of mouthwatering dishes.
An AI-powered refrigerator takes desperate measures to teach its owner a lesson.
A woman prepares a delicious banquet for a dinner party.
A mentally exhausted chef revisits memories she had long supressed through food, allowing her to find closure.
A year after her dismissal from a Michelin-starred restaurant, Chef Grace Collins, now managing a more modest eatery, has an unsavory encounter with the critic responsible for her firing.
Angela, a home cook records her 60 Second Omelette-making Challenge and has to overcome some interesting obstacles.
As Eunice prepares a meal for her mother, she struggles to navigate the blurred lines of what it means to be a “good daughter,” and the sacrifices that come with chasing your dreams.
During the largest food crisis in a century, a group of college students step up to help those facing hunger. Their small local effort inspires hope nationally and motivates 600+ students to drop everything to feed millions of families. Within months, the project scales larger than anyone could have imagined and the students find themselves on the front lines of fighting hunger. As food bank lines grow across the country and college finals approach, do the students have what it takes to create a long term solution?
Hannah wishes to make the perfect adobo for her mom but she needs her Rico's help to grant her mother's birthday wish. Is the Ado-boo finally their key to a fresh start?
A woman prepares for a feast until an unexpected guest arrives.
Feeling lost and abandoned Zamir Gotta, a longtime friend of Anthony Bourdain goes in search of the America Tony knew.