Pat McDonald visits failing restaurants and attempts to revive them. Ran for six episodes on Channel 4 in 1999.
What's that mouth-watering smell coming from the Tastemade kitchen? Pull up to the counter and join us for a hot meal.
Chefs share their recipes for preparing quick and hot meals for the evening.
Celebrity Italian chef David Rocco embarks on an African culinary sojourn to explore the rich culinary culture of the world's oldest continent. On the cards are travels through Ethiopia, Kenya, Tanzania, Zanzibar, and South Africa. In places which were once occupied by Italy, Rocco examines the Italian influence on the cuisine.
No one in the world eats like Chef Rodelio Aglibot, aka The Food Buddha. This award-winning chef is devoted to food; Rodelio travels to new cities in search of those magical bites that will inspire new menu items for his Chicago restaurant. Rodelio has created a signature ordering style that ensures he never misses that one mind-blowing dish on a menu: He's going to order everythingl! "I'll have OOE—that's One Of Each!" It's an all day eating extravaganza guided by one local chef or foodie, who shows Rodelio the city's hidden gems in hopes of wowing the guy who has tasted EVERYTHING. After Chef Rodelio and his guide drop the "OOE" bomb on three unsuspecting restaurants, which bite really floored him? And how will this world-class chef interpret what he tasted into a new menu item? It's a chowdown of epic proportion when you eat Buddha style.
Aussie chef Guy Turland explores the foraging phenomenon, trekking through land and sea to pick the freshest local ingredients from the most interesting places. Guided by people who truly understand the ingredients and prepared in the great outdoors, Turland discovers what it truly means to eat well and be happy.
Zane, the author of the blog and cookbook “Našķoties”, will go on a quest to find new tastes and recipes – she will visit various Latvian producers and farmers to experience, learn, taste and find inspiration for new recipes to show her viewers. When she returns to her kitchen, Zane together with her little kitchen helper Susurs will put to work the things she has learned and brought back to create some tasty recipes.
Meekhun is a famous food critic. Faced with an enormous debt his mother has amassed, he has no idea how he can possibly fix it. It's hard to see if it's a blessing or a curse when he suddenly finds himself the sole inheritor of his grandfather's restaurant. The restaurant is located on a small island quickly becoming a tourist spot. If he were to sell it, the money would be more than enough to pay off what his mother owes.
Nothing is ever so easy, however. There's a caveat. Meekhun will only be permitted to sell the restaurant and the land it sits on when he's run the business for one year.
Meekhun's biggest headache, however, is the restaurant's chef his grandfather has specified in his will.
Alex Polizzi takes on the difficult challenge of finding head chefs for restaurants that have a desperate need to fill a vacancy.
Ning Han Xi is a young and promising chef of a Michelin restaurant. While climbing a tree outdoors to collect ingredients, she accidentally fell and crossed into a TV series.
He Zi Xiao, the lord of Taoyuan City, was hunting in the wild. In order to gain the position of the city lord, Zhao Ying Ying, the deputy city lord, planned a series of conspiracies, intending to murder the city lord and the young city lord. Ning Han Xi and He Zi Xiao joined hands to smash the conspiracy of the deputy city lord and succeeded in keeping the city lord's position, but the moment of separation has come...
Based on Mary Beth Keane's novel of the same name, the miniseries will examine the first known carrier of typhoid fever, who landed in the history books as “Typhoid Mary.” Mary, unfortunately, started the spread of the highly contagious, extremely deadly, disease across 20th century New York City.
Dig into the best pizzas from around the world, prepared by renowned chefs who bake passion, creativity and hard work into every slice.
