Chef David Chang hosts an unfiltered dining experience as he cooks for celebrity guests and shares culinary secrets.
Meekhun is a famous food critic. Faced with an enormous debt his mother has amassed, he has no idea how he can possibly fix it. It's hard to see if it's a blessing or a curse when he suddenly finds himself the sole inheritor of his grandfather's restaurant. The restaurant is located on a small island quickly becoming a tourist spot. If he were to sell it, the money would be more than enough to pay off what his mother owes.
Nothing is ever so easy, however. There's a caveat. Meekhun will only be permitted to sell the restaurant and the land it sits on when he's run the business for one year.
Meekhun's biggest headache, however, is the restaurant's chef his grandfather has specified in his will.
Two people take on the commitment to learn to cook for each other like professional chefs. They will be learning from some of Thailand's most prominent celebrity chefs.
Ning Han Xi is a young and promising chef of a Michelin restaurant. While climbing a tree outdoors to collect ingredients, she accidentally fell and crossed into a TV series.
He Zi Xiao, the lord of Taoyuan City, was hunting in the wild. In order to gain the position of the city lord, Zhao Ying Ying, the deputy city lord, planned a series of conspiracies, intending to murder the city lord and the young city lord. Ning Han Xi and He Zi Xiao joined hands to smash the conspiracy of the deputy city lord and succeeded in keeping the city lord's position, but the moment of separation has come...
Pat McDonald visits failing restaurants and attempts to revive them. Ran for six episodes on Channel 4 in 1999.
Famous Hollywood guests will compete in games and trivia related to food.
MasterChef USA, on PBS, is the original US adaptation of the BBC's MasterChef, a cooking competition for amateur cooks.
Grab your whisks and hang on to your toques, as the 27 regional MasterChef champs chop, purée, roast, braise, sauté, simmer and grill their way through the Olympics of amateur cooking to the title of MasterChef USA!
Host Gary Rhodes, one of Great Britain’s best-loved chefs, guides us through 13 half-hour episodes and an hour long prime time special. A panel of celebrity judges preside as 27 winning amateur chefs, wielding their own mouthwatering menus, battle over Brulée and Beurre Blanc, wrangle over roasted peppers and risotto, and strive to create the most satisfying soup, salad and soufflé.
What's that mouth-watering smell coming from the Tastemade kitchen? Pull up to the counter and join us for a hot meal.
Chefs share their recipes for preparing quick and hot meals for the evening.
The portuguese adaption of the British cooking reality show of the same name where some amateurs cooks fight for the title of next MasterChef of Portugal.
Talented young cooks take over the kitchen and celebrate their heritage by cooking some very special recipes. We find out where these dishes and ingredients come from along the way.
Each week, two rival chefs each pair up with one cooking novice to battle it out in the kitchen. The pairs must produce up a thematic three-course meal—but the chefs are not allowed in the kitchen!
