16mm filmstock is the starting point for A Venture into Vegan Filmmaking, for which Josephine Ahnelt and Esther Urlus set out to prove that vegan film emulsions are possible, replacing gelatine with PVA. The result is a visceral, textural image from the past and the future.
The very thing that should give the vampire life is repelled by her own body.
A child and his family have a normal dinner.
On Piggy Bank Road, notorious serial murderer, the Pig-Headed Man, is in search of a new bungalow mate and has set his beady little sunken-in-his-head eyes on potential suitors. But what if they're vegan? Will his murderous appetite allow for this discrepancy?
Dr. Linda Carney provides methods and guidelines to reverse Diabetes type II, and reduce insulin resistance.
Behind The Jugular is a short animated documentary, featuring an ex-abattoir worker describing his experiences within the slaughterhouse. The film gives a raw account of the restricted and often ignored industry, intended to prompt the audience to consider, and reconsider, their ethical beliefs and values, and how they implement these morals in life.
'Manhunt' is a dark, surrealistic revenge fantasy of animals on humans for the mess they have made. The core idea for this short film is to switch the roles of humans and animals, hunters hunted, to show how the world could be like from the animals' perspectives, and to put us humans in their shoes.
Fowl Play is a documentery about the treatment of egg laying hens and other animals. It goes inside of egg corporations that people buy from everyday, and exposes how those animals are being treated, abused, and killed.
Gaz Oakley goes on a culinary journey across his home country of Wales & is blown away with what he finds.
Do you think that living a vegan life means doing without? Do you think it is unrealistic these days? Quite the opposite. In times of environmental destruction, immense animal exploitation and excess fat, it is urgently time to take a look beyond our own horizons. This film deals with the health, ecological and ethical reasons that make a vegan lifestyle so important today. easy.vegan: it's so easy.
Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!
After not seeing her for a long time, and during Christmas diner, Jane's family discovers that she turned vegan.
Modern veganism that does not want to miss anything is the new lifestyle of a young, healthy generation. But nature has not provided for humans to eat vegan food at all. Veganism has little known health hazards if used improperly, but can also be a blessing for this planet and its overpopulation. The journalist John A. Kantara traces the different facets of this ideology of faith.
Bakr has made a life-changing decision that will soon turn his world upside down - he has decided to become vegan. Little does he know that his newly founded decision is going to shake the very core of his relationships with his family, friends and fiancee forever. This comical short shines a light on those who simply want to be accepted for who they truly are, and how the unforgiving Earth may sometimes retaliate.
Unsupersize Us is the follow up to the award-winning film Unsupersize Me. Director Juan-Carlos Asse takes five subjects from his hometown that all suffer from common health issues and puts them on regimen of a plant based diet and exercise for six weeks. The results are impressive as the five people quickly turn their health around in the six-week period. Asse tests the 5 subjects with many exciting physical challenges throughout the film. The film showcases cooking skills, healthy shopping, eating healthy on the road, and mental fortitude. An interesting twist occurs when Asse reveals his own trials and tribulations including a seven-year federal prison sentence... leading him to true freedom.
For more and more people, food not only has to be tasty and healthy, but also good for the climate. Five alternatives to classic foods are being put to the test. Can they meaningfully supplement our diet? This documentary goes in search of answers with the vegan star chef Ricky Saward and health experts Irina Blumenstein, Sandra Ulrich-Rückert and Margareta Büning-Fesel.
Two men must challenge their relationship with meat, when a vegetarian hamburger is brought to them by a mysterious woman with questionable morals. A series of violence, food and moral depravity insues
Alguma vez você já pensou na trajetória de um bife antes de chegar ao seu prato? Nós pesquisamos isso para você e contamos neste documentário aquilo que não é divulgado. Saiba os impactos que esse ato - de comer carne representa para a sua saúde, para os animais e para o planeta. Com depoimentos dos jornalistas Washington Novaes e Dagomir Marquezi, entre outros.