A bunny's friends take her on a meat-bender to celebrate her vegan anniversary, indulging in the kinds of foods she avoids all year long.
Slaughterhouse owner Werner Haas has a ton of slaughter waste dumped on his front lawn in the middle of the night. Fuming mad, he files charges against unknown persons and foolishly sets something in motion that can’t be stopped.
Steaks hachés et saucisses végans, tranches de simili-saumon ou "fauxmages" : les substituts végétaux conçus pour imiter l'aspect, la texture et le goût de produits d'origine animale ont le vent en poupe mais tiennent-ils leurs promesses ? Exploration des enjeux d'un marché en plein boom.
Two men must challenge their relationship with meat, when a vegetarian hamburger is brought to them by a mysterious woman with questionable morals. A series of violence, food and moral depravity insues
Two men must challenge their relationship with meat, when a vegetarian hamburger is brought to them by a mysterious woman with questionable morals.
Gaz Oakley goes on a culinary journey across his home country of Wales & is blown away with what he finds.
Our main protagonist seeks a lucrative position at a global corporation. He is challenged to go against his principles by the other candidates. Will he choose to stand-up against the group?
Behind The Jugular is a short animated documentary, featuring an ex-abattoir worker describing his experiences within the slaughterhouse. The film gives a raw account of the restricted and often ignored industry, intended to prompt the audience to consider, and reconsider, their ethical beliefs and values, and how they implement these morals in life.
Eleven-year-old boy Jeong-ho lives with his mother, whose principle of life is to eat raw food. To the boy’s seemingly bright prospect of well-being befalls a crisis: When his classmate Hye-mi teases him for his refusal of snacks, he musters up all his courage and try eating a piece of chocolate, and it is unbelievably sweet. Now Jeong-ho becomes suspicious about his lifelong lifestyle, and the suspicion grows as his body grows.
What Should I Put in My Coffee? is the world’s first feature-length documentary about coffee creamer. Using this seemingly light-hearted topic as a starting point, the film explores big ideas about farming and animal agriculture, the environment, and the role of consumers in our current food system. Follow filmmaker Jon Lanthier as he searches across the Pacific Northwestern US for the most delicious and most morally responsible creamer, interviewing dairy farmers; baristas and coffee roasters; Oatly, the oat milk producer; animal welfare researchers; vegan activists, and many more.
Living Vegan looks a 5 individuals who have embraced the vegan life style. From their day to day lives and unique and powerful stories we look at why the vegan lifestyle is on the rise?
Bakr has made a life-changing decision that will soon turn his world upside down - he has decided to become vegan. Little does he know that his newly founded decision is going to shake the very core of his relationships with his family, friends and fiancee forever. This comical short shines a light on those who simply want to be accepted for who they truly are, and how the unforgiving Earth may sometimes retaliate.
16mm filmstock is the starting point for A Venture into Vegan Filmmaking, for which Josephine Ahnelt and Esther Urlus set out to prove that vegan film emulsions are possible, replacing gelatine with PVA. The result is a visceral, textural image from the past and the future.
Everyone's worst travel nightmare - being stuck next to an obnoxious dork on a flight where there are no spare seats.
The very thing that should give the vampire life is repelled by her own body.
Unsupersize Us is the follow up to the award-winning film Unsupersize Me. Director Juan-Carlos Asse takes five subjects from his hometown that all suffer from common health issues and puts them on regimen of a plant based diet and exercise for six weeks. The results are impressive as the five people quickly turn their health around in the six-week period. Asse tests the 5 subjects with many exciting physical challenges throughout the film. The film showcases cooking skills, healthy shopping, eating healthy on the road, and mental fortitude. An interesting twist occurs when Asse reveals his own trials and tribulations including a seven-year federal prison sentence... leading him to true freedom.
Dr. Linda Carney provides methods and guidelines to reverse Diabetes type II, and reduce insulin resistance.
Fowl Play is a documentery about the treatment of egg laying hens and other animals. It goes inside of egg corporations that people buy from everyday, and exposes how those animals are being treated, abused, and killed.