Season 1
2021 • 4 Episodes
Season 1 of High on the Hog: How African American Cuisine Transformed America premiered on May 26, 2021.
Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.
Season 2
2023 • 4 Episodes
Season 2 of High on the Hog: How African American Cuisine Transformed America premiered on November 22, 2023.
Chef and writer Stephen Satterfield breaks bread with cooks and scholars while exploring Black cuisine's history and flavorful contributions to America.